Marco Arment Quotes
I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
Quotes to Explore
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I wake up late, say 10 or 11, because we've usually been out and about town until 2 or 3 A.M. listening to music at the jazz clubs or hitting the jazz clubs post-theater.
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Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your steak too.
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Student cartoonists as well as professionals should always be careful that they're not doing a cartoon that already has been done.
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Greater self-esteem produces greater success, and greater success produces more high self-esteem, so it keeps on spiraling up.
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Don't go getting mixed up in the business of your betters, or you'll land in trouble too big for you.
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The great aim of your life should be to keep your powers up to the highest possible standard, to so conserve your energies, guard your health, that you can make every occasion a great occasion.
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Every little girl looks up to her mom so much - that's your first hero.
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I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.
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I'm organized, but receipts tend to mess up my system. They're barbarians! So I store them in a notepad.
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I don't know what I would have done without believing in God. His support gives me power and energy to continue to be optimistic, to smile, not to be depressed. Sometimes, if things are not going so well, I don't cry. I say maybe it's meant to be.
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You're trying to put yourself in that moment and trying to prepare yourself, to have a 'memory before the game. I don't know if you'd call it visualising or dreaming, but I've always done it, my whole life.
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I'm always up for going back to the stage.
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It brings up happy old days when I was only a farmer and not an agriculturist.
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When I was a lad in my 20s, as carefree and debonair as any other underpaid newspaperman, I happened to be a golfer who could flirt with par fairly often, and I was adventurous enough in those days to play any known or unknown thief who showed up at Goat Hills for whatever amount he fancied.
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I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
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'Cold Case' was fun. It was a fun experience. That was right when I was cutting my teeth as a TV actor. It was a great learning experience to work on really fast-paced television shows that are very high quality. It was a place where I learned that I had to keep up and I could keep up.
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I need to make things mine. It annoys me to buy something that is imposed on me. When I have a suit made, I go to the Sicilian tailor Alessandro Martorana in Turin. I like shorter jacket sleeves and often fold the cuffs up. It's more modern that way.
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
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All men that date me have to know that their name may end up in a pop song.
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I don't want to be 70 years old jumping around onstage.
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For as Socrates says that a wise man is a citizen of the world, so I thought that a wise woman was equally at liberty to range through every station or degree of men, to fix her choice wherever she pleased.
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Yoga is effort. Only practice is important. The rest of knowledge is only theory.
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The value of work, and of always learning something new, and what it takes to achieve excellence. I really believe in those things that you have to dedicate yourself and spend time, that excellence is elusive. It's a little maddening, to try to have that level of discipline in your life, and I don't succeed all the time. But I do try.
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I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
