Elif Safak Quotes
I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
Elif Safak
Quotes to Explore
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I influence people, hopefully on the positive side.
Isaac Hayes
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All Hollywood corrupts; and absolute Hollywood corrupts absolutely.
Edmund Wilson
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My family was very, very receptive to all; all races, religions.
Pam Grier
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The challenge of a cathedral is very good for architectural inventiveness.
Oscar Niemeyer
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I played Woodstock in '69, and it really changed my life. Without a doubt, it was the single event that really changed the way I felt about music. Up to that point, I hadn't really thought of myself as more serious musician, and I didn't really have that much interest in pop music.
Edgar Winter
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The Clinton, Bush, and Obama administrations all fell victim to chronically relying on Beijing's empty promises with the distant hope that China would finally use its influence to reign in Pyongyang's provocative behavior, to no avail.
Ted Yoho
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In virtual reality, we're placing the viewer inside a moment or a story... made possible by sound and visual technology that's actually tricking the brain into believing it's somewhere else.
Chris Milk
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For me, I always try and deliver. Regardless of the situation, I always try and play hard every time I step out on the court. If I don't deliver and play well, then I know I haven't been working hard enough.
Ben Simmons
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We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating.
Gabrielle Reece
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When you don't use sugar in your diet, all of the sudden fruits are really sweet. Honey is really sweet. Your taste buds change. I'm not psycho never have anything sweet, because that takes too much energy. The stress on your body just isn't worth it.
Laird Hamilton
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There are so many kinds of love, and they're all very intense for me.
Ali MacGraw
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I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
Elif Safak