Elif Safak Quotes
I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
Elif Safak
Quotes to Explore
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I influence people, hopefully on the positive side.
Isaac Hayes
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All Hollywood corrupts; and absolute Hollywood corrupts absolutely.
Edmund Wilson
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My family was very, very receptive to all; all races, religions.
Pam Grier
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The challenge of a cathedral is very good for architectural inventiveness.
Oscar Niemeyer
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I played Woodstock in '69, and it really changed my life. Without a doubt, it was the single event that really changed the way I felt about music. Up to that point, I hadn't really thought of myself as more serious musician, and I didn't really have that much interest in pop music.
Edgar Winter
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The Clinton, Bush, and Obama administrations all fell victim to chronically relying on Beijing's empty promises with the distant hope that China would finally use its influence to reign in Pyongyang's provocative behavior, to no avail.
Ted Yoho
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Often, in horror films, the single most effective device for building a sense of scariness is the soundtrack: the clanking of chains, the groaning of off-stage ghouls, the unmistakable sound of a cannibal rustic firing up a chainsaw.
John Lanchester
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Herb Solo at that time was the head of MGM. I said, 'I want to live like Clint Eastwood.' Did I know at that time Clint Eastwood, to him, Heaven was a truck, a dog, and a picnic basket for food or something?
Don Rickles
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I can pick good food, but I can't pick a good man.
Debbie Reynolds
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Relief organizations both large and small are coordinating deliveries of food, clothing, water, and other basic necessities to those impacted by Katrina.
Jo Bonner
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For the first thirty years of my life I exercised very little, and I smoked cigarettes for ten or twelve years, and I ate junk food. And I began to see some elders in my community's health decline, and I didn't want that to happen to me.
Jason Mraz
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I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
Elif Safak