Trisha Yearwood Quotes
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My upbringing did not create a healthy affection for confrontation. I'd love it if everyone always got along, and nothing ever got tense.
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I never want to record something that I'm not proud of just because I think it might be a big hit. There's no positive about that because if you record a song you hate and it's a big hit, then you're singing a song every night that you hate. And if you record a song that you hate and it isn't a hit, then you sold out for no reason.
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I was very dramatic - very, like, 'It's never going to happen. My life is over at 16 because I'm not already famous. I'm not going to get my record deal. I'm not going to be able to sing for a living.'
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Before the show, there's about two or two and a half hours of meet and greets with radio stations, promoters, people who I need to see and thank and talk to to make sure they remember me. And then, I get - out of all that day of talking and smiling and shaking hands and getting photos, I get to sing for two hours.
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I love potatoes - they're my favorite food.
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Boiled peanuts are a Southern thing.
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When we got married - almost 10 years ago now - we made a commitment to really be together, which means we hardly ever spend a night apart. And being madly in love is important, but I think it's equally important to be in deep like! I like this guy... we talk about everything, and we laugh a lot. Life is good!
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I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
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I really like Miranda Lambert. She has a great voice.
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What's meant to be will always find a way.
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As long as I can sing and hit the notes, I want to do that.
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I grew up in Georgia, so I grew up listening to the Allman Brothers.
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I'm not really a runner. It does not bring me joy. The runner's high thing - I have no idea about that! I especially hate it on a treadmill.
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I have not heard a Martha Stewart album yet. But, you know, it could happen.
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I don't interest myself that much.
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I'm not the singing cookbook lady.
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I finished high school, moved to Nashville for college, and set out to break into the music business. Every night when I called home with news of my experiences, my mom and dad would encourage me to keep taking those small steps.
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I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.
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I never dreamed that they would ask me to do a TV show. I'm the most surprised person of all.
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I think if I tried to be the stern parent, we would have slipped into Cinderella mode - with me as the evil stepmother!
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One thing my mom taught me was that when you're making deviled eggs, flip the eggs over the night before. They've been sitting in the carton as they're transported, so the yolks settle on bottom. If you flip them, then the yolks aren't skewed to one side.
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The reality is that you think you're going to have all this time out here, to do all this stuff, and the truth of the matter is, you just don't. If we're on the road, and we stay in the city we're in, I'm going to try to get up in the morning and get a workout in.
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I have to say, I've never been the girl that's had the five-year plan, the 10-year plan, and I'm still not.
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I'd been doing circuit training and Pilates for years, but I was not consistent with food. I'm not a disciplined person. I was indulging all the time.