Yotam Ottolenghi Quotes
Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.
Yotam Ottolenghi
Quotes to Explore
Singing is my main goal, and I think philosophy will help me write songs.
Jackie Evancho
As the spiritual leader of six million people, the Dalai Lama can be credited with a significant renunciation of the authority of tradition - of the conventional politics of national self-interest as well as of religion.
Pankaj Mishra
I never played with a runner in my entire life, even in schools, because only I know where the ball is going and how hard, when I hit the ball, something my runner will never know about.
Sachin Tendulkar
Meanwhile, among all its countless other effects upon human culture, Starglider had brought to its climax a process that was already well under way. It had put an end to the billions of the words of pious gibberish with which apparently intelligent men had addled their minds for centuries.
Arthur C. Clarke
I've always loved life, and I've never known what's ahead. I love not knowing what might be round the corner. I love serendipity.
Lesley Lawson
I am a brush, the car is my track and the artist my canvas.
Damon Hill
There are so many screenwriters with incredible stories to tell, so I hope there will be some kind of shift in the business where very few types of movies are now made by the studios. There needs to be different budgets for different audiences; not everything having to be a huge opening weekend.
Callie Khouri
But I do mean to say, I have heard her declare, When at the same moment she had on a dress Which cost five hundred dollars, and not a cent less, And jewelry worth tem times more, I should guess, That he had not a thing in the wide world to wear!
William Allen Butler
We've got to learn how to finish. It was obvious last week we didn't get it done. This week, it snuck up on us. It caught up with us.
Champ Bailey
Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.
Yotam Ottolenghi
