Kevin McHale Quotes
I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist?
Quotes to Explore
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Being on 'The Sopranos' definitely prepared me for the militant secrecy of 'Mad Men.'
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What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
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Our players are mad, but it's good mad.
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When I had no shoes I was comfortable - I used to run barefoot. When I wore shoes it was difficult. To run in shoes was ok, but at the beginning of my career it was hard.
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Despite a certain amount of rhetoric, such as 'the second American Revolution,' there is a fair consensus about which events in the affairs of a people can rightly be called revolutions. It is also clear that such revolutions are proper objects of study for the historian.
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All my life, people have asked me what I was so mad about. 'Why you so mad?' And I was never mad. I'm not mad, I just look mad.
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It's where you come from that's the strange, exotic, quirky, mad place.
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I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
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I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
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I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
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I'm not an easy customer. My attention to detail could probably drive you mad. My eye still always goes toward the single flaw.
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To a generation beaten down by skyrocketing unemployment, plunging retirement savings, and mounting home foreclosures, 'Mad Men' offers the schadenfreude-filled message that their predecessors were equally unhappy - and that the bleakness meter in American life has always been set on high.
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I don't like clothes. I don't especially like cars. I have a very nice house. I get sick on a boat.
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I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
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There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!
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I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
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After reading Eminem's autobiography, which I did because I'm so interested in him as an artist, I respect him a lot. Even though he seems angry and mad, he's had to fight so many demons in his life.
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You can draw inspiration from anything. If you're a good storyteller, you can take a dirty look somebody gives you, or if a guy you used to have flirtations with starts dating a new girl, or somebody you're casually talking to says something that makes you so mad - you can create an entire scenario around that.
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The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.
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As far as vanity and wrinkles and things like that, that's a part of life I don't worry about. I put on creams, you know, but don't go mad, and I don't have any kind of treatments. I just live a healthy lifestyle. And staying happy, not getting negative and angry, I think that helps, looking at the positive of everything.
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Great art is as irrational as great music. It is mad with its own loveliness.
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Most of my early records were not cohesive at all, just collections of demos recorded in different years. 'Odelay' was the first time I actually got to go in the studio and record a piece of music in a continuous linear fashion, although that was written over a year.
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Make it clear up front what the aim of the company is. Stay true to your authentic vision.
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I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist?
