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Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
Craig Claiborne -
There is nothing better on a cold wintry day than a properly made pot pie.
Craig Claiborne
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For some obscure reason, some authorities seem bent on making the drinking of wine a ritual more complicated than chess. They have succeeded in inhibiting a large section of the public and depriving them of one of the greatest pleasures known to man.
Craig Claiborne -
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.
Craig Claiborne -
Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.
Craig Claiborne -
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
Craig Claiborne -
I am simply of the opinion that you cannot be taught to write. You have to spend a lifetime in love with words.
Craig Claiborne -
When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.
Craig Claiborne
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Man is born to eat.
Craig Claiborne -
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.
Craig Claiborne -
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.
Craig Claiborne -
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
Craig Claiborne