Joan Jett Quotes
I do not knowingly kill any living thing - including insects or rodents - and I thank my food for sustaining me.
Joan Jett
Quotes to Explore
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
-
Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans-Ulrich Obrist
-
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Kate Christensen
-
I'm not an amazing cook. But I can follow a recipe!
Rachel McAdams
-
You know, food is such - it's a hug for people.
Rachael Ray
-
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
-
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
-
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
Kareena Kapoor Khan
-
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed
-
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
-
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
-
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
Nathan Myhrvold
-
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Salma Hayek
-
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
Yotam Ottolenghi
-
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.'
Rachel Nichols
-
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
-
We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
Radhanath Swami
-
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
Gael Garcia Bernal
-
I remember thinking I couldn't be bothered to feel any emotions any more.
Adwoa Aboah
-
Perfection irritates as well as it attracts, in fiction as in life.
Louis Auchincloss
-
In the end, it is about whether God wants us to be in the final, but I know that is what God wants. This time we will not need the Hand of God, because it is the will of God.
Diego Maradona
-
If we pray for anything according to the will of God, we already have what we pray for the moment we ask it. We do not know exactly when it will arrive; but we have learned to know God through the Spirit of God, and have learned to leave this in His hands, and to live just as happily whether the answer arrives immediately or later.
Ole Hallesby
-
I do not knowingly kill any living thing - including insects or rodents - and I thank my food for sustaining me.
Joan Jett