Rest Quotes
-
Never, never rest contented with any circle of ideas, but always be certain that a wider one is still possible.
Pearl Bailey
-
For the red carpet, I'm totally a stiletto girl. But in the rest of my life, I'd say I'm 50/50. I love a good heel, but I also have a really great sneaker collection. That's the Bronx girl in me.
Kerry Washington
-
I think 12 songs is too much to listen to all at once. When I buy a record, I get to the fifth song, and then I don't get to really hear the rest of the record.
Colbie Caillat
-
If your son graduates from Harvard, people will regard him as smart and highly qualified for the rest his life and give him access to opportunities. He'll be able to get any job he wants.
Andrew Yan
-
Around shows, when we're doing really strenuous stuff on my hair - styling with heat, adding things, braiding things, pinning things - I like to give my scalp and my hair a rest. We usually have a show once a week or so, so I try to deep condition with Pantene Daily 3 Minute Miracle Deep Conditioner once a week.
Jillian Hervey
-
Science means simply the aggregate of all the recipes that are always successful. All the rest is literature.
Paul Valery
-
To the rest of the Galaxy, if they are aware of us at all, Earth is but a pebble in the sky. To us it is home, and all the home we know.
Isaac Asimov
-
Quite frankly, I can't get enough of soccer. I tell my jingoistic friends in the United States there's a reason why it is the world's No. 1 sport. The rest of the planet can't be wrong.
Billy Beane
-
Once you get rid of integrity the rest is a piece of cake.
Larry Hagman
-
Man works outwardly and inwardly - after rest, he has energy; after energy, he needs repose; so, when we have given instruction for a time, we need instruction and must receive it, or the spirit faints and wisdom herself grows bitter.
James Stephens
-
The sciences are said, and they are truly said, to have a mutual connection, that any one of them may be the better understood, for an insight into the rest.
Samuel Horsley
-
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Jacques Pepin