Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.
When I sit in Paris in a cafe, surrounded by people, I don't sit casually - I go over a certain sonata in my head and discover new things all the time.
My 10th Sonata is a sonata of insects. Insects are born from the sun... they are the sun's kisses.
For me, even my break time I like to pull out the bow and just go over a Vivaldi sonata and keep my head sharp, keep everything sharp.
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