I miss Jersey so much; I'm really connected to it. I love the big malls, the diners.
Great food needed more than chefs; it needed gourmet diners.
Often whole days pass without my speaking to anyone, except to ask for diner or coffee. And it has been like that form the beginning.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
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