If connoisseurship is the art of appreciation, criticism is the art of disclosure... Connoisseurs simply need to appreciate what they encounter. Critics, however, must render these qualities vivid by the artful use of critical disclosure.
There are connoisseurs of blue just as there are connoisseurs of wine.
It would be asking too much to want to sell only to connoisseurs - that way starvation lies.
Children are the true connoisseurs. What’s precious to them has no price, only value.
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