I've always felt I had to prove myself, and now it has become second nature. When I first went to university, I took lodgings with a woman who said, 'What are the chances of you staining my pans?' I said, 'I don't think I understand the question...' and she said, 'When you cook your curries.'
Savory...that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.
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