I like to take out the recycling because I actually feel like I'm doing something.
We know that if you have $20 million, it's better to buy a van Gough print than it is buy an executive jet, from the point of view of the environment. But when you start getting down, it's like the recycling question: What are things we can really afford to do, and how much pleasure do we get out of them? We haven't even started to have that discussion, and it's getting awfully late.
A food waste reduction hierarchy-feeding people first, then animals, then recycling, then composting-serves to show how productive use can be made of much of the excess food that is currently contributing to leachate and methane formation in landfills.
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