Tabun Kitchen Quotes
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The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kitchen on a Friday night, listen to the buzz and see the delight on people's faces as they eat, soaking in and enjoying the atmosphere.
Hanan Kattan -
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
Hanan Kattan