Ingredient Quotes
-
If you’re not someone who has a natural and effortless love for yourself, it’s hard to let go of your desire to please other people, and that’s really not an ingredient for a happy life.
Anne Hathaway
-
The seed of an idea laying dormant in an old sketchbook is fed the missing ingredient from a new experience. Trying to share some of these experiences, some of the wonders, is one of the reasons why I do books.
Michael Foreman
-
I don't believe I dislike any ingredient.
Ranveer Brar
-
Failure is a necessary ingredient for success.
Bran Ferren
-
If it's not as easy as we thought it was, for women to speak our truth, to even know our truth, then the missing ingredient is some sort of inner courage. To first of all, believe in the validity of who we are. And then to speak from it. It takes inner courage. As a leader in a large organization, I've often been the only woman working with powerful men, especially when I was younger.
Elizabeth Lesser
-
It's the doubt that is really a major ingredient of the paranoid thriller.
Alice Winocour
-
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
Johnny Iuzzini
-
An enlightened citizen is an indispensable ingredient of the infrastructure of
Barbara
-
Search for love, for it is the most important ingredient of life. Without it, you life will echo emptiness. With it, your life will vibrate with warmth and meaning. Even during any hardship, love will shine through.
Nikita Koloff
-
The major ingredient of any recipe for fear is the unknown.
Michael Jackson
-
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
-
Software never was perfect and won't get perfect. But is that a license to create garbage? The missing ingredient is our reluctance to quantify quality.
Boris Beizer