Mario Batali Quotes
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
Mario Batali
Quotes to Explore
Trying to guess what the (mass) audience wants and then trying to satisfy that is usually a bad recipe for getting something good.
Aaron Sorkin
The team is in great shape, the coaching staff, the front office. Just things feel really good chemistry-wise across the board.
Dan Gilbert
A tree is known by its fruit; a man by his deeds. A good deed is never lost; he who sows courtesy reaps friendship, and he who plants kindness gathers love.
Saint Basil
My agent said, 'You aren't good enough for movies.' I said, 'You're fired.'
Sally Field
An ideal day for me is a combination of a fun-exciting creative moment with work partners, some laughs and games with my kids, a good surf session, and great conversation with friends around a meal.
Yves Behar
So certainly, if we can tell evil stories to make people sick, we can also tell good myths that make them well.
Rainer Werner Fassbinder
It's really hard to meet good women in Hollywood.
Lyndsy Fonseca
I had a lot of reading problems growing up.
Dav Pilkey
Big Brother is on the march. A plan to subject all children to mental health screening is underway, and the pharmaceuticals are gearing up for bigger sales of psychotropic drugs.
Phyllis Schlafly
When you're experiencing peace, it's coming from within you; you're 'doing' peace and this is true of anything else you might be looking for. Love, happiness, contentment, well-being come from within. Nothing external needs to change for you to have what you want.....If you want to be happier - be happier. If you want to be more relaxed - relax. If you want more friends - be friendly. Sounds simple. It is.
Cheri Huber
Ames parentem, si aequus est, si aliter, feras.
Publilius Syrus
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
Mario Batali