Mario Batali Quotes
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

Quotes to Explore
-
I'm a very good thinker, but I sometimes grab the wrong word. I say something I didn't think through adequately. I mean, I don't type my speeches, then sit up there and read them off the teleprompter, you know. I wing it.
-
There is a huge reservoir of support for abortion rights from ordinary women. I hear all the time from women who had abortions and say it made possible the good life they went on to have. Social shaming silences too many.
-
My mom just understands about stuff. We have a really good trust, and she knows I can take care of myself.
-
What comprises good performance? The ability through singing or playing to make the ear conscious of the true content and affect of a composition.
-
I've always cared about fashion and what I look like. I don't like to spend a lot of money on designer clothes, but I do like to look good.
-
Well, Eminem, you know, I know him longer. Ive been signed to his label since 2001 and he's a good friend.
-
I always suggest that when you're going through cancer to find something in your day that makes you feel centered and that makes you feel good.
-
People are clamoring to hear good ideas as opposed to the lesser of two evils... Either the Democrats are going to win or the Republicans are going to win, but the losers are all of us out here as citizens that really do want meaningful change, and none of it's happening. There's no dialogue regarding meaningful change.
-
If I don't fight McGregor, I still have a good life.
-
I love Costas. He's knows too much, but he's a good guy.
-
Indians have very good engineering capabilities, and that is why, if an industry focuses on innovation, you will have a far greater chance of success, rather than the model which is based on just being a production machine.
-
A lot of people put pressure on me, but I don't think I feel that type of pressure. It is more of a good thing that people are trying to do that.
-
Trying to guess what the (mass) audience wants and then trying to satisfy that is usually a bad recipe for getting something good.
-
The team is in great shape, the coaching staff, the front office. Just things feel really good chemistry-wise across the board.
-
A tree is known by its fruit; a man by his deeds. A good deed is never lost; he who sows courtesy reaps friendship, and he who plants kindness gathers love.
-
My agent said, 'You aren't good enough for movies.' I said, 'You're fired.'
-
So certainly, if we can tell evil stories to make people sick, we can also tell good myths that make them well.
-
I guess life offers you opportunities to live your dream. We just have to accept what comes our way and live those moments completely. You will not get back this time again, so live every moment you get.
-
I've never been one who wanted any type of attention, good nor bad.
-
Cycling is good for people in all ways: their health, their well-being, and it does no damage to the environment. It can, however, be dangerous, and this has to be addressed.
-
Your personal life is something that's gonna last forever, and your career in stage, film, television, whatever, is not necessarily going to do that, so to keep the two separate's a very good thing.
-
The most difficult subjects can be explained to the most slow-witted man if he has not formed any idea of them already; but the simplest thing cannot be made clear to the most intelligent man if he is firmly persuaded that he knows already, without a shadow of doubt, what is laid before him.
-
I have discovered I cannot dream up characters as incredible as the ones I meet in the wilderness.
-
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.