Mario Batali Quotes
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali
Quotes to Explore
-
I try to write relevant songs about life and whatever I'm going through and whatever people are going through.
Gary Allan
-
The directories businesses still make nothing but money. They're overleveraged, they're bankrupt entities, but they still are the largest. This is all going to move online over time. Why Citysearch and Service Magic are so important to us, is because nobody has really colonized it yet completely.
Barry Diller
-
Fool me once, shame on you. Fool me twice, shame on me.
Randall Terry
-
Men don't avoid successful women because they're jealous; they often do it to avoid being in competition with her next job promotion.
Ian K. Smith
-
Racism is everywhere - the older generations in Malaysia still say things like, 'She's darker-skinned; maybe don't marry her,' and it's very judgmental. A lot of girls do try to get fairness cream to lighten their skin, and I'm against all of that.
Yuna
-
Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.
Iain Banks
-
I sort of feel like people are not that honest about their own parenting. Take any teenage household; tell me there is not yelling and conflict.
Amy Chua
-
I'm just a black hole for stuff. No one should ever hand me anything, because I get so easily distracted. I'll be like, 'Oh, look, something shiny!' I'm glad I never learned how to drive. I would be really dangerous.
Florence Welch
Florence and the Machine
-
Centenarians are still living near their children and feel loved and the expectation to love. Instead of being mere recipients of care, they are contributors to the lives of their families. They grow gardens to contribute vegetables, they continue to cook and clean.
Dan Buettner
-
Even when I was very small, my mother treated me like a great novelist. She was like: 'Oh, I'm sitting at the breakfast table with Flaubert,' and would say, if she burned some food or was late arriving, 'Don't put this in your novel!'
Elif Batuman
-
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali