Mario Batali Quotes
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali
Quotes to Explore
-
I try to write relevant songs about life and whatever I'm going through and whatever people are going through.
Gary Allan
-
Fool me once, shame on you. Fool me twice, shame on me.
Randall Terry
-
Men don't avoid successful women because they're jealous; they often do it to avoid being in competition with her next job promotion.
Ian K. Smith
-
Racism is everywhere - the older generations in Malaysia still say things like, 'She's darker-skinned; maybe don't marry her,' and it's very judgmental. A lot of girls do try to get fairness cream to lighten their skin, and I'm against all of that.
Yuna
-
Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.
Iain Banks
-
Why do I always choose the shopping cart with the squeaky wheel? Is it my bad luck, or are all the carts dysfunctional?
Rachel Nichols
-
Most people's strategy to achieve more is to do more. But when you focus on becoming more, you find that you can achieve more by doing less.
Hal Elrod
-
Necessary truth is merely the subject-matter of mathematics, not the reward we get for doing mathematics. The object of mathematics is not, and cannot be, mathematical certainty. It is not even mathematical truth, certain or otherwise. It is, and must be, mathematical explanation.
David Deutsch
-
When 'Gas Food Lodging' was released, I had already shot 'Mi Vida Loca.'
Allison Anders
-
Some people think plant-based diet, whole foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.
Caldwell Esselstyn
-
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali