Mario Batali Quotes
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.Mario Batali
Quotes to Explore
-
The first 10 years of my life, I lived as 'Matangi.' When I came to England in '86, my first week of school was terrible because I would put my hand up to answer things, and no one would choose me because they couldn't say my name. My auntie came from Europe to visit us, and she was like, 'Just call yourself something else.'
M.I.A. -
One who imitates what is bad always goes beyond his model; while one who imitates what is good always comes up short of it.
Francesco Guicciardini -
The sense of this word among the Greeks affords the noblest definition of it; enthusiasm signifies God in us.
Madame de Stael -
This country has far more problems than it deserves and far more solutions than it applies.
Ralph Nader -
I don't like people waiting on me. I feel it is an unnecessary expense.
Randeep Hooda -
Well, Freddie Mercury is a really huge rock star in my head. I've always thought he was just so tough and such an amazing entertainer, really a contradiction in many ways as well. So he was incredible.
Karen O
-
I try to write relevant songs about life and whatever I'm going through and whatever people are going through.
Gary Allan -
The directories businesses still make nothing but money. They're overleveraged, they're bankrupt entities, but they still are the largest. This is all going to move online over time. Why Citysearch and Service Magic are so important to us, is because nobody has really colonized it yet completely.
Barry Diller -
Fool me once, shame on you. Fool me twice, shame on me.
Randall Terry -
Men don't avoid successful women because they're jealous; they often do it to avoid being in competition with her next job promotion.
Ian K. Smith -
Racism is everywhere - the older generations in Malaysia still say things like, 'She's darker-skinned; maybe don't marry her,' and it's very judgmental. A lot of girls do try to get fairness cream to lighten their skin, and I'm against all of that.
Yuna -
Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.
Iain Banks
-
Why do I always choose the shopping cart with the squeaky wheel? Is it my bad luck, or are all the carts dysfunctional?
Rachel Nichols -
If you're writing a scene for a character with whom you disagree in every way, you still need to show how that character is absolutely justified in his or her own mind, or the scene will come across as being about the author's views rather than about the character's.
Tana French -
I make a mean peanut butter and jelly sandwich.
Jack Black -
Everybody has to look after their own economy and follow the rules.
Tarja Halonen -
When I was young, I had this feeling that there was this handbook that I had never gotten that explained how to be, how to laugh, what to wear, how to stand by yourself in the hallway. Everyone looked so natural - like they all practiced and knew exactly what to do - even the way they pushed their hair out of their face.
Ze Frank -
I got my own sound; nobody sounds like me.
Fetty Wap
-
As long as our user base continues to grow, at some point it will have critical mass, and at some point it will tip, and at some point, people will just have to use WhatsApp because their friends are using WhatsApp.
Jan Koum -
Ruby inherited the Perl philosophy of having more than one way to do the same thing. I inherited that philosophy from Larry Wall, who is my hero actually. I want to make Ruby users free. I want to give them the freedom to choose.
Yukihiro Matsumoto -
I think I wanted to do something that retained the improvised chaos of 'Mamma Mia' the theatre show which set it apart from all the slick packaged productions.
Phyllida Lloyd -
Teen fandom is so potent. Any choice they make in pop culture forces the rest of the world to take notice.
Alycia Debnam-Carey -
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali