Cheryl Ladd Quotes
Quotes to Explore
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Being on 'The Vampire Diaries' feels almost like a game you play when you're a kid. When I was a kid, I used to have to take the garbage out at night on Wednesdays. I lived out in the country. I'd take the garbage out, and I used to pretend that I was the only person in the whole world, except for one other person, and he was looking for me.
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I don't think taunting chants at players on the other side of the ice is intended to be sexist in the slightest. It's like when you call a goaltender a sieve, they chant that. Is that now inappropriate also?
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I'm not a military general, a business guru, not a philosopher or author. It's only me.
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I got into science because I thought that, with inspiration and hard work, I could figure out how life works.
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Adulthood is not a goal. It's not seen as a gift.
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Even if I'm making music for people for $20 a night, at least I'm making music.
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Before I got into grad school, I used to work as a deck hand on these ferry boats in San Francisco, and they did day tours. It wasn't a bad job. I made decent money. But you were sitting down all day, tying up the boat, wiping it down. For some guys, that's a dream job, but for me it was kind of torture.
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People look up to Jacques Mesrine as if he were a Robin Hood, stealing from the rich, but he never gave anything back to anybody.
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I sat down and wrote, 'Are your emotions pure? Are they the stuff of heroes or the alloyed mess of the beaten? How do you stand in relation to the potato?' And it was a lot of fun, and I kept going and woke up at some point in some horror that I had about 142 pages of this.
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It's true that I have a wide range of interests. I like to write and paint and make music and go walking on my own and garden. In fact, gardening is probably what I enjoy doing more than anything else.
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If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.
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My kids have played sports all their life, and one thing I've tried to teach them when you lose, you try to be a gentleman about it.
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Even though people say Richard Harris and I have been having a great feud, it's not true.
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There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.
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When I went to Australia, I went shark diving. It was crazy. It was called 'extreme' shark diving because even though we were in cages, we literally could touch the sharks swimming by. They were huge and I'm terrified of sharks. Then I went to a wildlife park and held kangaroos. That was nice.
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What naturally you want to do if you were a prominent person in the public light and you are disgraced, you want to make a comeback, and normally that begins with somebody saying, 'I want to do something to help people. I want to do something to help the lepers in the Third World. I want to do something to help abandoned wives in India.'
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I'm a girl: that means I fight like a girl. And there ain't nothing meaner.
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The transaction cost approach maintains that some projects are easy to finance by debt and ought to be financed by debt. These are projects for which physical-asset specificity is low to moderate.
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'If The Weather Permits' was closer to my heart because it was a woman closer to my age, with a contemporary background like mine. I felt for that character. I've seen so many women like that - smart women who are a wreck when it comes to their emotional lives.
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Too bad that all the people who know how to run the country are busy driving taxicabs and cutting hair.
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My theory about actors is we're all walking milk cartons. Expirations dates everywhere.
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I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
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For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.
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I'm not a nervous flier. I realize it's still the safest form of travel.
