Katie Price Quotes
Quotes to Explore
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Hair is a huge part of who I am and what I obsess over - I've had long hair my entire life.
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I am part of a team organising an Emma Hamilton exhibition for the National Maritime Museum for 2016, and the amount of planning is a revelation - borrowing from museums and collections all over the world.
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A 'conservative believer' must be someone who believes that Jesus was truly human as well as truly divine.
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Vitality shows in not only the ability to persist but the ability to start over.
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I don't know the history of my sport. I'm not like those people who know everything.
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Most folks are as happy as they make up their minds to be.
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I'm happy with my commercial heroine tag.
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What separates sports from entrepreneurism, however, is that in business we constantly have to overcome undefined and unpredictable challenges. Athletes train for specific events and conditions, whereas entrepreneurs generally have little idea what they will encounter along the way.
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I never really caught on in America. I don't have an agent. It's too strange for me.
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Becoming the new feminine ideal requires just the right combination of insecurity, exercise, bulimia and surgery.
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I'm lucky enough that directors sometimes seek me out for little projects that people don't even know about, that just surface later on.
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I believe in Christianity, Judaism and Islamism, but I stay away from churches, synagogues and mosques.
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My wife was as much of a soldier as I was.
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I urge the senior members of the political system to form as broad a government as possible that would unite the moderate forces from the Left and Right so that we will be able to bring about real change in the State of Israel.
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May I say, finally, that I have no illusions of grandeur; quite to the contrary, I am very humble in my knowledge that through forty years of my life my life has been an open book of service to my fellow architects and for the public good.
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When we make the show, we are always talking about how the show is really in between what we make and what the viewer thinks of it.
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Culturally, politically, everywhere you look... Read the newspaper. Go online. Our world has gone to hell.
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I love being a writer so much that I almost can't believe that I am one.
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The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
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I took obedience, agility, and shepherding with my dog.
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The earlier you invest, the higher that attrition rate is because it's compounded. We have a more scientific method of investment.
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When I compete, I love a huge crowd, expectation, pressure, and I like to have nerves: the butterflies flying and my hands shaking. This way, I am completely amped, focused, and ready; otherwise, I tend to be to relaxed, content, and don't perform at my maximal potential.
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I think I must have a super-fast metabolism.
