Chili Davis Quotes
He's not anybody's clone. He's Ken Griffey, Jr. As long as he continues to remind himself of that, he's going to be a very good player.
Chili Davis
Quotes to Explore
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I'm not comparing myself at all to him, but I like the idea that Ernest Hemingway always wrote about certain things he knew, he knew the ins and outs, back to fronts of what he was talking about. I love that as an inspiration for myself, to keep it true to what you know.
Imelda May
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Water is the softest of all things, yet it is the most powerful. The ocean patiently allows all things to flow into it. It is always flexible. The Tao is not about grasping, but allowing, like water.
Wayne Dyer
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I never desire to converse with a man who has written more than he has read.
Samuel Johnson
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My short stories have always pushed twenty pages. That's no length for a short story to be. You either do them short like Carver or you stop trying.
Zadie Smith
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Politics has got too personal, too nasty, in Britain, as it has in America.
Dan Aykroyd
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It's hard to pick out one particular wrestler.
Owen Hart
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In sum, we took energy for granted, assuming when we flipped the switch, the lights would go on and assuming that there would always be plenty of cheap fuel for our vehicles.
Mac Thornberry
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My husband passed away a long time ago, and of course a lot of people have courted me. I've been taken to dinner and also to things like Larry Hagman, in particular years ago. And more recently, of course, little Hugh Jackman - and he's too young for me though, frankly.
Barry Humphries
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It brings me no joy and not enough comfort to dwell too much on things I've said or written or made or worn in the past.
Tavi Gevinson
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The truth is, I'm just a rough old New Zealander who has enjoyed many challenges in his life.
Edmund Hillary
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Tar sands oil is the dirtiest fuel on Earth. Because producing it consumes so much energy, a gallon of tar sands crude generates 17 percent more carbon pollution than conventional crude oil.
Frances Beinecke
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Progress in civilization has been accompanied by progress in cookery.
Fannie Farmer