Danny Meyer Quotes
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Quotes to Explore
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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There is nothing, Sir, too little for so little a creature as man. It is by studying little things that we attain the great art of having as little misery and as much happiness as possible.
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I used to love, and I still do, Lee Ann Womack. And Alison Krauss. I mean, how many Grammys does she have? She's just remained solid and true and great, and I respect that.
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I've got a great support system, starting with my wife and family, to my agent, my instructor, and my mental coach.
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When we announced that we were going to support Bitcoin companies, we became a great lightning rod for activity and fun.
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Mrs. Obama is not a great beauty. But she is so interesting-looking - so bright. That will always take you farther.
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Everything has become so easy. It's great that it's at your fingertips, but I miss those good old days. And we're connected, but it can be very alienating. There is this distance between all of us because we're speaking to each other through cameras and monitors and icons and Emojis.
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We've got a long career ahead of us and it's going to be great. Trust me.
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My favorite Broadway show day-to-day, just for the experience, was 'The 25th Annual Putnam County Spelling Bee.' The people were so much fun. It was a great show.
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There are half a billion people that listen to music online and the vast majority are doing so illegally. But if we bring those people over to the legal side and Spotify, what is going to happen is we are going to double the music industry and that will lead to more artists creating great new music.
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Everywhere in my house are these little things that have meanings and make me think of great memories.
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I taught a master class in film in France, and that was a great experience because I got a chance to study the French film culture and the French film history, so to add... just to expand myself just personally and professionally was really helpful.
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I had a Guru. He was a great saint and most merciful. I served him long - very, very long; still, he would not blow any mantra in my ears. I had a keen desire never to leave him but to stay with him and serve him and at all cost receive some instruction from him.
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I've done a pretty good job of hitting 18-34-year-old males, and not such a good job of reaching kids. Disney has done a great job of reaching kids, but maybe not the 18-34-year-olds. I figure I can learn a lot from Disney, and maybe, I don't know, they can learn a lot from me.
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Anything with a good story and characters I think would be great.
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I have great admiration for the fact – checking team. Considering it takes me years to gather all the facts in my books, it's a daunting task for the fact – checkers to review all of that material in a matter of weeks.
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When you work on a record for three years, it's a great sense of relief when it is finally out in the world. It just feels good.
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I know a lot of people who say they want to leave Tulsa and go off to L.A. or New York City. But I can't wait to come back to Tulsa. It's a great place to be.
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When I was ten years old, I had great pride in myself, which sometimes even took the form of boasting and self-praise; although I myself did not want to, I used to assume the air of someone undertaking some great work and mighty act of heroism.
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When I was at school and wasn't having a great time or when music wasn't going very well, I would eat, eat. Eating would make me feel better; when I felt lonely, I would eat.
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They say don't believe your own hype, but if you don't why would anyone else? To be great you have to believe you can do great things.
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I feel that if I am uncomfortable, it will show on my face.
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A person who learns to juggle six balls will be more skilled than the person who never tries to juggle more than three.
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A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
