Danny Meyer Quotes
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'
Danny Meyer
Quotes to Explore
I've read quite a few readers' reviews of my book on Amazon, saying, 'Ah, he criticises the free market, he advocates central planning.' I don't do that for a minute! But this is our black and white, dichotomous way of thinking - which has really been harmful.
Ha-Joon Chang
Time spent on any item of the agenda will be in inverse proportion to the sum involved.
C. Northcote Parkinson
It's time to bring a change because the world is changing. Let's open our minds and live in present.
Qandeel Baloch
And it was then that I realized wow, I'm able to write lyrics and sing and stuff like that.
Utada Hikaru
I sometimes read in a gossip column that I was at a party when I was in Europe at the time. It sometimes feels I've got a Doppelganger somewhere.
Candace Bushnell
I've never been that guy who says, 'Ooh, I have to play King Lear'. First off, that'd be a disaster anyway. I tend to read something and see who's involved, and then know I want to be part of it. But I don't think I'm through with comedy. I still love to make people laugh.
Ted Danson
I grew up with the mindset that when you get home from work, you go to dinner and watch a movie. I don't want to be going to a club and taking off my panties.
Blake Lively
I think I understand why baseball players today are a little standoffish, because the world has changed. You don't know who's trying to take advantage of you, what people really want.
Billy Williams
As an artist, you reflect the world around you. To do that, you must dive in, take risks, fall on your face, win, and sometimes lose a great deal.
Kellie Martin
Overall, the universe's apostrophe store stays in balance. It seems our linguistic world was intelligently designed - for every gratuitous apostrophe there's an instance where it's omitted.
Anu Garg
But, in addition, there is, all through the tragedy, a constant alternation of rises and falls in this tension or in the emotional pitch of the work, a regular sequence of more exciting and less exciting sections.
Andrew Coyle Bradley
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'
Danny Meyer
