Darby Stanchfield Quotes
I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.
Quotes to Explore
-
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
-
What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
-
I use the 'Too Faced Chocolate Bar Eye Shadow' Palette every day. I've tried a bunch of stuff, but this is my favorite. For eyebrows, I use the 'Anastasia Beverly Hills Dipbrow' Pomade in Dark Brown, and for mascara, I don't use anything else but 'Urban Decay Perversion' Mascara.
-
When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in medical circles as a 'caloric deficit.'
-
I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
-
I bake a chocolate cake from scratch every week.
-
I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
-
I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
-
I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
-
I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
-
There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!
-
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
-
Any kind of peanut butter/chocolate concoction is my jam.
-
I'm a chocolate addict.
-
The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.
-
Not all roles you do can be chocolate sweet.
-
I can't walk by chocolate without eating it.
-
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
-
I will never get tired of making chocolate chip cookies. Never.
-
There is great value in disaster. All our mistakes are burned up. Thank God we can start a new.
-
I basically have my life today as a result of what I did as a child. What did I miss out on? Yeah, I missed not hanging out at shopping malls, I guess, but that is not a big deal because you don't get a medal for that.
-
I'm not saying you have to learn Barbershop to be a great a cappella singer... but I am promising you if you do sing Barbershop, you'll be better than if you don't.
-
Creative work is incredibly difficult, and that is where the tests lie.
-
I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.
