Darby Stanchfield Quotes
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I don't have a wine cellar. Just tea day and night.
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From a personal standpoint, playing someone judged negatively by her friends is not difficult.
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I did 'Jimmy Kimmel Live' a while ago, and Lady Gaga was in the dressing room next to mine. The outfit she wore walking down the hall was even more fabulous than what she wore onstage!
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I am a bit in love with a new designer, George Hobeika; I have worn him a couple of times on the carpet. Ralph Lauren is another one I really have fun with.
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When I'm grateful for all the blessings, it puts away all the stress about things not in my control. Things like long hours, aging, pollution, scandals... it helps me create perspective by just focusing on being grateful. Take that moment twice a day with yourself.
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Kerry Washington is the most fun: she cracks me up! Everyone talks about how drop-dead gorgeous, smart, and fashionable she is, and she is all of that, but I must add she's the hugest goofball. She has the best sense of humor and lightheartedness that makes coming into work every day so delightful.
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I never shy away from herbs!
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The biggest scandal I was ever involved in was - in high school, at a basketball game, I shot and scored for the other team.
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I text with my dad during every 'Scandal' episode. We talk story lines, acting, and fashion.
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My favorite cast member of 'Scandal' is Josh Malina.
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My dad was a crab fisherman.
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I like to know what's in my food and in my drinks. It's really important for me.
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When I met Oprah, the first thing I thought was, 'She is the most amazing hugger ever.'
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I just have to stay away from craft services. Having that routine allows me to keep absolute focus on the physical shape I want to be in. It's also important to allow yourself to have treats every once in awhile, so I indulge in dark chocolate. It's just a balance, for the most part!
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If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.
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I love seeing a young woman embrace who she is.
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I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.
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I am an avid NBA fan.
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My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.