David Chang Quotes
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.
Quotes to Explore
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Evolution happens in nature and in individuals. I want to participate actively in its happening within me.
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Most of the people nowadays send their things by internet. But I cannot work that way. I like to do it myself.
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My job is to train hard, go fight, and do my best.
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The power of a sports team in a community it's almost indescribable.
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I think music needs danger; it needs risk.
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I've been busy and need to slow my little tail down and sit and meditate somewhere. I do my walking meditations every day, but just to sit still. Just to be in one place and just to be quiet.
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I tramped. When I was on the freight trains, I wasn't looking for work. I was looking to go from place to place without paying any money.
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It's been tough for me being away from the game.
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I'm just someone who marvels at God.
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I'd have loved to have appeared in 'Absolutely Fabulous' - that's one of my favourite shows.
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Here we were, corrupting all those Russians toward communism.
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The bad reviews get to me, believe me.
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I'm trying to knock the medical profession into accepting its responsibilities, and those responsibilities include assisting their patients with death.
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In 1921, Harry Houdini started his own film company called - wait for it - the Houdini Picture Corporation.
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Cussing ain't for everybody.
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I like to play a strong woman, but a strong woman can also be very fragile and vulnerable at the same time.
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I can't even imagine what it's like and right now I'm like in shock, I can't believe that I'm Olympic Champion.
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I knew at university that medicine was just not for me. I saved many lives by not being a doctor!
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I loved 'The Wizard of Oz,' and I'm a huge Judy Garland fan, too.
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First learn the meaning of what you say, and then speak.
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You have to build what the market needs.
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I do some three-part harmonies on 'Throes of Rejection' and 'Hard Lines, Sunken Cheeks,' but I didn't go overboard with it.
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I've never been very flashy or high-profile.
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My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.
