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I'm conscious of the way I live and do things every day that nourish my body. I eat well, I work out, I try to manage stress, I get a good sleep in, and together, that does wonders.
Ella Woodward -
My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.
Ella Woodward
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I think the smell of something is so important, especially when you're putting it on your face.
Ella Woodward -
The free-from aisle is the most depressing place in the supermarket.
Ella Woodward -
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.
Ella Woodward -
I love Anthropology for kitchenware - they make the best bowls, plates, cutlery etc.
Ella Woodward -
I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.
Ella Woodward -
I love knowing exactly what you're putting onto your skin and about the ingredient benefits of those products.
Ella Woodward
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I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
Ella Woodward -
I'm a neat freak. I find I work best when I feel organised and together, and as I work from home, that means my house is always so tidy!
Ella Woodward -
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
Ella Woodward -
Eating a natural diet with loads of fresh fruit and veg and little processed food helps me manage the symptoms of my illness.
Ella Woodward -
I have always kept my beauty regime super simple, but I would say discovering you could use coconut oil to take off eye-makeup remover has been a game changer.
Ella Woodward -
Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
Ella Woodward
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I finished my dissertation six weeks early. Who does that? As soon as something comes in, I like it to go out.
Ella Woodward -
You have to separate the negative into two categories - half of it is sensible, constructive things that has made us better. But half of the negative online is negative for the sake of being negative, and it's important for us to remember it's okay they don't like us, and sometimes there's no point in engaging in that.
Ella Woodward -
I think if you don't enjoy something, it's not sustainable.
Ella Woodward -
I don't have one favourite spot - I love writing anywhere that I feel inspired. I have to admit that I do love getting cosy in bed or under blankets on the sofa and writing from there.
Ella Woodward -
I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.
Ella Woodward -
I've always been such a loser with my organisation skills. That has always been one of my sad stand-out points.
Ella Woodward
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It's about making small changes at first and adding foods to your diet before you take any away; start with one extra vegetable or fruit at every meal, and hey, presto, that's 21 portions a week.
Ella Woodward -
I think it's essential to engage with your followers. I always used to email bloggers, and no one ever replied, so I try to reply to every comment and question, and although sometimes I regret it when I'm sat on Instagram til 3 A.M., it's worth it.
Ella Woodward -
There are so many amazing plant-based foods out there that I don't feel the urge to eat tofu bacon.
Ella Woodward -
I began researching natural healing, which is how I came to change my diet. Overnight, I gave up refined sugar, gluten, dairy, anything processed or refined, and meat.
Ella Woodward