Ella Woodward Quotes
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The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.
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For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
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Before I changed my diet, every time I ate, my torso would feel burning hot, and the areas around my lymph nodes would really ache.
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I finished my dissertation six weeks early. Who does that? As soon as something comes in, I like it to go out.
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I always moisturise in the morning, put my make-up on, and at the end of the day I take it off with coconut oil, wash my face, moisturise, and so often, that's it.
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The free-from aisle is the most depressing place in the supermarket.
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I'm conscious of the way I live and do things every day that nourish my body. I eat well, I work out, I try to manage stress, I get a good sleep in, and together, that does wonders.
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I think the smell of something is so important, especially when you're putting it on your face.
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I love Anthropology for kitchenware - they make the best bowls, plates, cutlery etc.
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I love knowing exactly what you're putting onto your skin and about the ingredient benefits of those products.
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Eating a natural diet with loads of fresh fruit and veg and little processed food helps me manage the symptoms of my illness.
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You have to separate the negative into two categories - half of it is sensible, constructive things that has made us better. But half of the negative online is negative for the sake of being negative, and it's important for us to remember it's okay they don't like us, and sometimes there's no point in engaging in that.
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I'm a neat freak. I find I work best when I feel organised and together, and as I work from home, that means my house is always so tidy!
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I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
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There are so many amazing plant-based foods out there that I don't feel the urge to eat tofu bacon.
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I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.
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I think if you don't enjoy something, it's not sustainable.
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Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
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I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.
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I've always been such a loser with my organisation skills. That has always been one of my sad stand-out points.
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I have always kept my beauty regime super simple, but I would say discovering you could use coconut oil to take off eye-makeup remover has been a game changer.
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I don't have one favourite spot - I love writing anywhere that I feel inspired. I have to admit that I do love getting cosy in bed or under blankets on the sofa and writing from there.
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I didn't believe in marriage; I thought it was a silly concept before I met Matt.
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I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.