Ella Woodward Quotes
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I've always been such a loser with my organisation skills. That has always been one of my sad stand-out points.
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The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.
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With eating well, there's a perception that it's depressing. People think they're just going to meditate and eat kale.
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Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
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I'm conscious of the way I live and do things every day that nourish my body. I eat well, I work out, I try to manage stress, I get a good sleep in, and together, that does wonders.
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The free-from aisle is the most depressing place in the supermarket.
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I always moisturise in the morning, put my make-up on, and at the end of the day I take it off with coconut oil, wash my face, moisturise, and so often, that's it.
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If you're struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.
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I think the smell of something is so important, especially when you're putting it on your face.
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Eating well isn't about dieting or deprivation, so you shouldn't feel that you're bound to certain rules.
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As I started eating more natural foods and thinking about what I was putting into my body, I became more interested in what I was putting on it, too.
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I think if you don't enjoy something, it's not sustainable.
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I don't have one favourite spot - I love writing anywhere that I feel inspired. I have to admit that I do love getting cosy in bed or under blankets on the sofa and writing from there.
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You have to separate the negative into two categories - half of it is sensible, constructive things that has made us better. But half of the negative online is negative for the sake of being negative, and it's important for us to remember it's okay they don't like us, and sometimes there's no point in engaging in that.
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For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
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I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.
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Healthy eating isn't supposed to be about self-denial; it's not a punishment.
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I have always kept my beauty regime super simple, but I would say discovering you could use coconut oil to take off eye-makeup remover has been a game changer.
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I didn't believe in marriage; I thought it was a silly concept before I met Matt.
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I think it's essential to engage with your followers. I always used to email bloggers, and no one ever replied, so I try to reply to every comment and question, and although sometimes I regret it when I'm sat on Instagram til 3 A.M., it's worth it.
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Blogs are amazing, and I'm so grateful to mine for giving me such a great platform to explore other ideas, but it's just not practical to scroll through 30 pages of blog to find a dinner recipe.
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I love Anthropology for kitchenware - they make the best bowls, plates, cutlery etc.
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Since September 2013, I have been in a really good place with my health. But I still have to be conscious about keeping it in that good place and taking care of myself.
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I love knowing exactly what you're putting onto your skin and about the ingredient benefits of those products.