David Muir Quotes
Quotes to Explore
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Anthony Powell was the most European of 20th-century British novelists.
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I'm 18, I'm going to graduate high school in a few months.
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I've been my mom's kitchen helper since I was a little kid.
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I like to come into my workspace and feel it's a living environment and not frozen, which is why I often change or add to the pictures on the wall.
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When I was a little girl, my dream was just to hear my song on the radio. It was very fascinating to me, and I was like, 'How do I do that?' Now it's like, 'Oh my God, my song is on the radio!'
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I have been out again on the river, rowing. I find nothing new.
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If you're going to stay in the Olympics, you've got to be entertaining and get sponsorship.
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I've always refused to play terrorists.
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I associated excellence in writing with New York City.
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When it comes to accepting emotional support or affection, I'm a little guarded and hardened to that.
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Not everybody goes to movies to get their life changed.
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Star Trek wouldn't die. There were a whole lot of young people who were touched by the thought process of science fiction. If you watched a cop show, there wasn't anything that was going to stimulate your mind.
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One of the most lasting pleasures you can experience is the feeling that comes over you when you genuinely forgive an enemy - whether he knows it or not.
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The reason gas prices are so high is because the oil is in Texas and Oklahoma and all the dipsticks are in Washington.
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One of the big myths about philanthropy is that it's all about donating funds for a cause. I like to look at it quite differently. Philanthropy is about 'giving' - not just in monetary terms but also in non-monetary aspects, like time, ideas, or being a volunteer. Donating money is just a small part of philanthropy.
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If my strength is technology, financial structuring is my son's skill.
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I was asked to do 'I'm A Celebrity Get Me Out Of Here,' and I said: 'No thank you.'
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Without deadlines and restrictions I just tend to become preoccupied with other things.
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I can't imagine catering to an audience that doesn't also interest me.
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As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza.
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Most people make the mistake of thinking design is what it looks like. People think it's this veneer - that the designers are handed this box and told, 'Make it look good!' That's not what we think design is. It's not just what it looks like and feels like. Design is how it works.
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The demonizing of black identity is much more of a global phenomenon than many would like to admit. I've traveled abroad extensively, and it's hard to ignore the subordination of darker peoples to lighter peoples the world around.
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Even modern English people are imperious, superior, ridden by class. All of the hypocrisy and the difficulties that are endemic in being British also make it an incredibly fertile place culturally. A brilliant place to live. Sad but true.
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I do feel if we underestimate the viewer, it's at our own peril.
