David Ogden Stiers Quotes
Quotes to Explore
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I never want to sound preachy about youth and feminism, but I feel like there aren't enough young people coming out about their concerns and opinions.
Eden Sher
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I brought several national projects to Katihar.
Tariq Anwar
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At what point then is the approach of danger to be expected? I answer, if it ever reach us, it must spring up amongst us. It cannot come from abroad. If destruction be our lot, we must ourselves be its author and finisher. As a nation of freemen, we must live through all time, or die by suicide.
Abraham Lincoln
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We as women have a voice and we are decision makers in what film to see. We always support our boyfriends and husbands by going to see the male dominated films, but we don't compel them to see films with female casts.
Octavia Spencer
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Pacific Islands are among those that contribute least to global warming, yet suffer most.
Ban Ki-moon
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I've never been that guy who says, 'Ooh, I have to play King Lear'. First off, that'd be a disaster anyway. I tend to read something and see who's involved, and then know I want to be part of it. But I don't think I'm through with comedy. I still love to make people laugh.
Ted Danson
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As a free-speech advocate, I believe that adults should have access to any material they want. As a parent, and a community member, I think people should be able to protect their homes from imagery - much of it violent - that is, I feel, a form of child abuse when adult society inflicts it upon children.
Naomi Wolf
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Remember daydreams? No, of course you don't. How could you? Three new text messages have just arrived, and another three, in a moment, will go out.
Walter Kirn
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I try to be as ignorant about things as I can.
Hal Sparks
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Working with Bruno Mars would be really awesome. I'm such a fan of his, and I love that he's a real artist.
Becky G
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If writers, like comedians or singers, could only hear themselves bombing as they worked, it's likely that certain books would be cut short after the first few leaden sentences.
Walter Kirn
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Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.
Yotam Ottolenghi
