Martha Stewart Quotes
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
Quotes to Explore
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I have been the struggler of the century. Fortunately, everyone loves the underdog.
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Youth all over the world are very hungry to succeed.
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To expect the unexpected shows a thoroughly modern intellect.
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When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
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It's nice for me to be in touch with a younger generation.
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Many people in this world are still so identified with every thought that arises in their head. There is not the slightest space of awareness there.
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Who cares about the clouds when we're together? Just sing a song and bring the sunny weather.
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My family didn't have any money growing up. I'm just a girl from the ghetto; from Indio, California.
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I'm just trying to work out how to write music now, because I've never had the opportunity where my number-one priority is writing music. I don't know how my brain works yet.
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The first reports of AIDS closely followed the inauguration of President Ronald Reagan, whose 'family values' agenda and alliance with Christian conservatives associated AIDS with deviance and sin.
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My brother is really, really slow.
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In the past, people worked together only when some great disaster threatened.
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Any time anyone makes a comic book into a movie, in some way, I think they have to kill the comic book.
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I was about to give up acting when I got the call about being short-listed for 'Dangal.'
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The corporate right fires up the religious right against gay marriage and abortion and uses their votes to push their deregulation and tax cuts for the rich. It's an old trick. The House of Saud has the same arrangement with the Mullahs in Saudi Arabia.
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As I began to take risks, leaving my very comfortable and secure job and taking this first leap into fashion, every subsequent risk became easier to take because I began to see the kind of opportunity and excitement that risk-taking offered.
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I always laugh a lot when I see the dramas that I end up doing. I see myself behaving very seriously and I'm like, 'What is this?'
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We're sad about some of the losses of members of great seniority and distinction in the Congress, and some very new members, who will no longer be serving with us.
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Poor privileged white men. Their stranglehold on power is slowly being loosened.
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Money, like vodka, turns a person into an eccentric.
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I have so much admiration for women who are mothers, who balance family and work. I see them and I have this word in my head - respect. I also look to learn. I see these women and I think, 'Yes, it can be balanced, it can all work out.'
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Barack Obama, who might be mercifully closing the Clinton parenthesis in presidential history, is refreshingly cerebral amid this recrudescence of the paranoid style in American politics. He is the un-Edwards and un-Huckabee - an adult aiming to reform the real world rather than an adolescent fantasizing mock-heroic 'fights' against fictitious villains in a left-wing cartoon version of this country.
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Usually women are the lynchpins of the family. They carry the brunt of the work at home and of being mothers and of taking care of the children. Not always. I have a wonderful husband, who is a great father and has helped tremendously at home. And I think that men are getting in touch and I think that the role that they have is so important, to be a good father and have a good career and be a good husband. But I think that as more and more women go into the workforce, you have to have more help at home and it becomes more of a sharing of responsibilities.
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I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
