Emeril Lagasse Quotes
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Quotes to Explore
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In terms of achievement, the pride is very important to me. It keeps me going every day. The money is always second to me.
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If there is an authoritarian structure at St. Hill it has been brought into being by the government itself. St. Hill is trying to correct itself. It doesn't know what it's trying to correct because nobody has told it what to correct.
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I am also a drummer of sorts. I've got an electronic set sitting in my bedroom.
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When you play on a team, you learn that there will always be five guys you like, a bunch of guys who are OK, and five you despise. The trick to getting along in any system is not to worry about the five you despise.
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What I'm interested in is the fascinating image of young leaders... you know, young people leading in different fields. You see athletes and people in gymnastics, where the requirement is that you are supple and very, very young... 11... and by the time you're 14, you're already over the hill.
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Children are apt to live up to what you believe of them.
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I don't care about how much other actors get.
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Wherever magistrates were appointed from among those who complied with the injunctions of the laws, Socrates considered the government to be an aristocracy.
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I think that music and visual arts can complement themselves nicely. They do different things - the music forces you into a different mood and perspective whilst the visual stuff can engage you in a more direct cognitive manner.
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I get paid the same money if I'm fighting on pay-per-view or on Fight Pass, and Fight Pass is just getting started. It's the future. The Internet, many people watch it.
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I've always been more of a camera hog than anything, and it's just another way to get it all out!
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People seldom refuse help, if one offers it in the right way.
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Problems will disappear as darkness disappears with the onset of light.
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What is the future of the woman's movement? How in the hell do I know? I don't run it.
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Twitter is all about user experience - the fact that it is so easy, so clean, so unencumbered has won it so many users and fans, for so many different reasons.
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I think of America not so much as a single country but as a constellation of groups out there competing for air time, energetically expressing themselves and luxuriating in their right to govern themselves. Freedom is that great vaunted word that's always applied to our country - and rightly so.
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What surprises me, what amazes me, is that it seems the military people were expecting to stumble on large quantities of gas, chemical weapons and biological weapons.
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Growing up in India, I knew all I needed to change the world was one good opportunity, and I prepared myself for it. When that opportunity came - in the form of the chance to earn an engineering degree - I was ready.
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I've always tried to do my very best, and I want to be the very best age, whatever age I am.
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The gross and net result of it is that people who spend most of their natural lives riding iron bicycles over the rocky roadsteads of this parish get their personalities mixed up with the personalities of their bicycle as a result of the interchanging of the atoms of each of them and you would be surprised at the number of people in these parts who nearly are half people and half bicycles.
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I don't try to be in fashion; I don't try to follow trends. You just end up out of fashion that way.
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I'd say I'm the opposite of someone that has the urge to stand in front of strangers and make them laugh, but the idea of getting up and telling a story and people finding it amusing always appealed to me.
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Over time, certain people don't want to go on tour, and that can easily break up a band.
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I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
