Emeril Lagasse Quotes
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse
Quotes to Explore
Twitter is all about user experience - the fact that it is so easy, so clean, so unencumbered has won it so many users and fans, for so many different reasons.
Rachel Sklar
I think of America not so much as a single country but as a constellation of groups out there competing for air time, energetically expressing themselves and luxuriating in their right to govern themselves. Freedom is that great vaunted word that's always applied to our country - and rightly so.
Hampton Sides
What surprises me, what amazes me, is that it seems the military people were expecting to stumble on large quantities of gas, chemical weapons and biological weapons.
Hans Blix
Growing up in India, I knew all I needed to change the world was one good opportunity, and I prepared myself for it. When that opportunity came - in the form of the chance to earn an engineering degree - I was ready.
Naveen Jain
You love for a quarterback to sometimes make the decision as the rush is coming and make the decision as the play, as opposed to where that computer is hitting it fast and he's knowing where to go with the ball at the right time.
Dan Quinn
But you can make good radio, interesting radio, great radio even, without an urgent question, a burning issue at stake.
Ira Glass
When you come up with a good idea, you don't have to do a whole lot. The idea does it for you.
Don Cornelius
Time, you old gypsy man, will you not stay, put up your caravan just for one day?
Ralph Hodgson
Keep looking up! I learn from the past, dream about the future and look up. There's nothing like a beautiful sunset to end a healthy day.
Rachel Boston
In every deed of mischief he had a heart to resolve, a head to contrive, and a hand to execute.
Edward Gibbon
With clink of hammers closing rivets up.
Colley Cibber
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse
