Debi Mazar Quotes
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I can't live without carbs.
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When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.
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My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time.
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The kitchen is the heart of every home, for the most part. It evokes memories of your family history.
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Lunch is formal - that's when my husband and I have our dates. And dinner is formal: we sit down every day with the kids at seven o' clock.
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Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
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I live in Italy part time, and they're obsessed with what's happening in LA too. They make fun of Americans, but the world wants to know what's going on in Hollywood.
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I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
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I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.
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I've had high-powered publicists in my career, and I've had publicists when they've had no power. I've run the gamut.
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I'm a girl who's curvy, and I'm Latvian, but I don't have hips, and I have a tiny waist.
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There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.
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As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.
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I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
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For me, I don't have a publicist. I don't want to talk about my personal life. I don't want to talk about my process. I don't want to be a model and do fashion shoots. It's nice to be an entertainer, but I'm a reluctant celebrity.
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I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while.
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Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.
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I'm teaching my daughters to be ladies by showing them how to dress appropriately when they leave the house, and how to be thoughtful and polite.
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Thanksgiving was always a favorite holiday for me. The preparation was fun! My grandma and I would walk to the butcher on Jamaica Avenue in Queens, order the bird, and buy all the fixings at the market.
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My husband, Gabriele, is a musician, and I love music, so you can bet it's a really important part of our home entertaining repertoire, even if it means Gabriele making a really good playlist for a dinner party.
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I always had dreams. I knew I wanted to have money to buy things at the flea market. That's worked out well.
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I find it beautiful when we're in Italy that everybody sits down at the table together. My mother-in-law is like, 'It doesn't matter what's going on in the house, who is fighting, who is upset, who has appointments, you sit down at that table at one o'clock.'
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As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.
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I'm not in the business to make people aware of me, and publicists are very expensive - they're $3,500 a month! I don't want to spend that kind of money so I can get a stupid article in 'Interview' magazine.