Debi Mazar Quotes
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I have a fuller figure and sometimes like to hide my legs. Palazzo pants accentuate my small waist and make me feel a little like Katharine Hepburn.
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Life is just too short to count calories forever!
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My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time.
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Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
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I'm teaching my daughters to be ladies by showing them how to dress appropriately when they leave the house, and how to be thoughtful and polite.
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I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
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I can't live without carbs.
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I've always been a foodie. My grandmother got me hooked on cooking.
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Lunch is formal - that's when my husband and I have our dates. And dinner is formal: we sit down every day with the kids at seven o' clock.
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The kitchen is the heart of every home, for the most part. It evokes memories of your family history.
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I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while.
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I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.
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For me, I don't have a publicist. I don't want to talk about my personal life. I don't want to talk about my process. I don't want to be a model and do fashion shoots. It's nice to be an entertainer, but I'm a reluctant celebrity.
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There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.
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I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
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As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.
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I've had high-powered publicists in my career, and I've had publicists when they've had no power. I've run the gamut.
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Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.
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I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
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I'm a girl who's curvy, and I'm Latvian, but I don't have hips, and I have a tiny waist.
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With the breast-feeding, I really love the bonding. Real life is more important to me.
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Thanksgiving was always a favorite holiday for me. The preparation was fun! My grandma and I would walk to the butcher on Jamaica Avenue in Queens, order the bird, and buy all the fixings at the market.
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I'm not in the business to make people aware of me, and publicists are very expensive - they're $3,500 a month! I don't want to spend that kind of money so I can get a stupid article in 'Interview' magazine.
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Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.