Debi Mazar Quotes
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I always had dreams. I knew I wanted to have money to buy things at the flea market. That's worked out well.
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I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
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Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.
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I find it beautiful when we're in Italy that everybody sits down at the table together. My mother-in-law is like, 'It doesn't matter what's going on in the house, who is fighting, who is upset, who has appointments, you sit down at that table at one o'clock.'
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Even the pre-schoolers are like, 'I watch you on The Jonas Brothers.' And my own kids. I have been in the greatest movies, even some for kids, and they were never impressed until I did 'Jonas L.A.'
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We sit down with the kids every single night, not that I want to every night - sometimes I'd rather be out with my husband having a martini at a swanky restaurant - but we sit down with our kids every night at dinner.
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We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
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As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.
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My husband is from Florence. And he has a 15th-century barn that is completely rustic and very 'Green Acres'-like.
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I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.
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I've always been someone who can just move. Some people in L.A. are addicted. They have to be here; they come for pilot season and stay here.
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My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and it turned it into a cookbook. He called it 'The Tuscan Cookbook for the Pregnant Male.' It was kind of genius. When I took it a book agent, he was like, 'Men don't buy cookbooks.'
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We want to teach families how to cook Tuscan wherever you are. How to reuse your leftovers. How to trick the kids into eating whatever you want by putting it into a frittata.
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I don't want to be 45 competing with 20-year-olds, running to go get Botox. I want to be an expressive actor hired for the age that I am, portraying women who are my age: 40. I'm just hoping I can find some of those roles to play. Otherwise, I have to find something else.
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I look great because I'm happy.
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My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.
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I like acting. I really like acting. The career, it can keep you interested. With 'Entourage,' the characters are living a lifestyle that is kind of troubling. But the challenge is to make Shauna a person.
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I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.
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I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
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My wrists, which are tattooed with my daughters' names, are always occupied by a watch.
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Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.
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Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities.
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Well, you know, I have always had an issue with the whole weight thing with people in general because I happen to love how big women look. I mean, it's all a perspective. It's all an opinion, and I think sort of the Rubenesque, voluptuous body is a lot sexier than the boney bag of bones with fake everything.
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I haven't always had the money rolling in. I'm a character actor; it's not like I'm Gwyneth Paltrow - so I do have hard times still in my life. And that's even more why it's like you know what, I'm not that different from people going through it. I struggle; I look for a better deal at the grocery store.