Italian Quotes
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The average Hollywood film star's ambition is to be admired by an American, courted by an Italian, married to an Englishman and have a French boyfriend.
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He Giovanni Ardini, Italian master-carver opened up a new vista for me of the quality of form, light, and colour contained in the Mediterranean conception of carving.
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My parents could not be more Italian.
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I have the Italian flag embroidered onto all my dress-shirt cuffs. I am very proud to be Italian.
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The first acting I ever did was an Italian commercial. Once I did that, I said, 'this acting thing is awesome.'
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I studied classical opera, so I was always singing in Italian and German and French.
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I like my country, but I don't think like an Italian. It's a complex, complicated difficult country to make things happen in.
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I used to live in Pillgwenlly, and there was this old Italian pizzeria that used to be there with a really amazing character who ran it.
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Italian culture is so deeply soaked in an appreciation of the good things in life.
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I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.
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I am Jewish, Italian, American, Catholic.
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Not unless I do all these ancient and Italian or French or Baroque in the beginnning, I do German.
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My mother and father told me I was god. I was a good Italian boy who hung out with the same four guys. I was a little god.
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The chorus-ending from Aristophanes, raised every night from every ditch that drains into the Mediterranean, hoarse and primeval as the raven's croak, is one of the grandest tunes to walk by. Or on a night in May, one can walk through the too rare Italian forests for an hour on end and never be out of hearing of the nightingale's song.
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I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
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I love a challenge. So when I did 'Friday,' I didn't want to do another comedy back-to-back. With 'Set It Off,' that was a little different from 'The Negotiator' and 'The Italian Job.' So for me, it's all about challenge. It's all about challenge and about just learning.
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I am not 100% English, I am actually part Italian and even part Hungarian. Therefore I feel very much part of Europe both in my upbringing and outlook.
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I worked the drive-through at McDonald's and tried out different accents - Italian, Russian, Irish.
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Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
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I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
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I studied literature and Italian at Yale. I wrote my thesis about Italo Svevo, one of my heroes.
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It has since been agreed that speeches given in English will be translated into French and vice versa, and even into German and Italian when necessary. No doubt translations into Esperanto will also soon be in demand.
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I love challenges, and I believe that the challenge of quality cinema should not be underestimated as an important part of the Italian cultural offer.
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The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
