Italian Quotes
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I can't speak much Italian. I do go down well over there, but it's frustrating because I can't really speak it. Even if I do talk, they can't understand my accent, but I should try to learn it.
Paolo Nutini
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Although I adore the Italian High Renaissance, I'd rather look at Mannerism. The former is ordered, integrated, otherworldly, and grandiose; it leaves you feeling hungry for something flawed and of-the-flesh.
Jerry Saltz
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You can learn Elvish, if you want. It's a language like Italian and English. You can learn to read it, you can learn to write it, and you can learn to speak it.
Christopher Lee
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My grandfather worked in a shoe factory - he was an Italian immigrant. My father was the first to go to college in the family.
Camille Paglia
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I am not 100% English, I am actually part Italian and even part Hungarian. Therefore I feel very much part of Europe both in my upbringing and outlook.
Bruce Bennett
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When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.
Lidia Bastianich
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When [Julia Marie Pacino] was 5 or 6 years old, we were in an Italian restaurant, and these people came by the table and they would start talking to me, asking me for my autograph and she just went under the table.
Al Pacino
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I'm very proud of being Italian-American, but people don't realize that the mafia is just this aberration. The real community is built on the working man, the guy who's the cop, the fireman, the truck driver, the bus driver.
Chazz Palminteri
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I'm Irish on St. Patrick's Day. I'm Italian on Columbus Day. I'm a New Yorker every day.
Tamara Tunie
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Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.
Jennifer 8. Lee
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I used to live in Pillgwenlly, and there was this old Italian pizzeria that used to be there with a really amazing character who ran it.
Asif Kapadia
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I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
Daniel Boulud