Joey Fatone Quotes
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Quotes to Explore
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You know, I think I still have a sense that no matter what you do, no matter what you achieve, no matter how much success you have, no matter how much money you have, relationships are important.
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I'm kind of obsessed with cool girls.
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You don't implement change easily in Japan unless you explain very clearly why you need to do this change, how you're going to do this change and what's going to be the outcome of this change. If you offset or you forget to explain one of these three steps you're not going to do it.
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I doubt there's any government in the world that guides itself primarily by strategy or conceptual documents or worldview. Anybody who has the reins of power has to look at practical limitations and tradeoffs - the fact that you can focus at most on one or two things at a time, that resources are limited.
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Basketball is in my blood. It is my obligation to try.
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The Secure Fence Act, which authorizes the construction of 700 miles of security barriers along the southwest border, has now been sent to President Bush for his signature. This piece of legislation is an important piece of the border security puzzle.
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Fame is a delicate and dangerous creature; I saw people who didn't honor it, who refused to take responsibility for it, get destroyed by it. I also saw that stardom in and of itself was empty.
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A man knows when he is growing old because he begins to look like his father.
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Squid don't eat jellyfish, but they eat the things that eat the jellyfish. Jellyfishes put on a lightshow to attract a larger predator. It's caught in the clutches of something like a fish and has no hope for escape unless its lightshow attracts something bigger that will attack their attacker.
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The kind of thing I'm good at is knowing every politician in the state and remembering where he itches. And I know where to scratch him.
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If you want to live a long life, focus on making contributions.
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If you look at the Qur'an with the eyes of a sound heart, you will see that its six aspects are so brilliant and transparent that no darkness, no misguidance, no doubt or suspicion, no trickery could enter it or find a fissure through which to enter and violate its purity.
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I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!
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It would be awesome to be so impressive that we could sway people to our way of thinking just by declaiming our thoughts, but probably most of us lack such gravitas. Luckily, there's something even better: evidence, logic, and argument.
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Our second phase was to develop a school curriculum that teaches tolerance, respect for differences, conflict resolution, anger management, and other attributes of peace.
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I am forever learning and changing.
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Everything bad that has ever happened to me has been caused by agents or lawyers.
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It wasn't a deliberate decision to become a poet. It was something I found myself doing - and loving. Language became an addiction.
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If you're not yelling at your kids, then you're not spending enough time with them!
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I like wearing classic pieces with a modern twist.
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I don't write about things that I have the answers to or things that are very close to home. It just wouldn't be any adventure. It wouldn't have any vitality.
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When I'm shooting, really the audience I'm thinking the hardest about is that first test screening audience who I want to like the film and that first opening weekend audience.
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Doing nothing and shrinking spending may save us public money in the short term but could cost us a great deal more over time as the recession takes hold for much longer.
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I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
