Blake Lively Quotes
Quotes to Explore
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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I eat whatever I want, junk food included.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
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Men view life to be as precious as women do, and to say that men have a more violent nature is insulting to men.
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Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
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For the Nugent family, fast food is a running herbivore.
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Fortunately, I have been very healthy all my life and very active all my life and have enjoyed an active lifestyle.
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I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.
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Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
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I've been lucky to always have a healthy relationship with food. I also love to be consistent with meditation and make sure that I am supplying my body, mind, and soul with everything it needs to function.
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Healthcare providers have helped me see that decent, safe housing can promote physical and mental wellness; and engaged citizens have shown me the civic potential of stable, vibrant blocks where neighbours know one another by name.
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I'm drawn to melancholy characters. I don't know what that says about me. Characters who are filled with shame. I think shame is interesting.
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And that's why i have to go back to so many places there to find myself and constantly examine myself with no witness but the moon and then whistle with joy, ambling over rocks and clods of earth, with no task but to live, with no family but the road.
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To be around me, you must love food, or I'm the most obnoxious person you've ever met.
