Nancy Greene Quotes
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.

Quotes to Explore
-
Eating local is a relatively new concept in American dining; for the Italians, it's a way of life.
-
I respect Lady Gaga very much.
-
I'm a very private person, so obviously I don't enjoy talking about more personal matters.
-
Let me clarify this very definitely. This is not an authoritarian organization.
-
I was brought up in a very poor and very violent household. I spent much of my childhood being afraid.
-
I feel very, very blessed.
-
I have a very small public.
-
I was brought up by the English side of my family, who are very repressed and working class. Absolutely lovely, but very English.
-
I believe in eating what I like and sweating it out in the gym.
-
I'm very interested in science.
-
Fame and stardom sat very easily on Elizabeth Taylor's shoulders.
-
I draw a very clear distinction between populism and democracy.
-
In certain ways, I'm not very different than I was when I was a teenager.
-
What I observed about my fellow actors was that most gave up very easily.
-
I'm a very competitive person.
-
Everything I make starts very personally.
-
I definitely have my opinions that I'm very vocal about and I'm not afraid to put them out there.
-
I'm not shy. I'm modest, but I'm very outgoing.
-
My mum is an artist. I guess that helps; she's very supportive.
-
A fly, Sir, may sting a stately horse and make him wince; but, one is but an insect, and the other is a horse still.
-
Most of the things that really matter require faith. 'How do I know that my wife loves me?' 'How do I know that Mozart's 'Jupiter Symphony' is sublime and beautiful?' There are all sorts of things which come at a more lowly level than that - 'How do I know that two plus two equals four?' There are different layers, different types of knowing.
-
I made a terrible mistake last Christmas. My wife made me swear that I wouldn't give her a fancy gift. And I didn't.
-
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.