Mary Berry Quotes
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.Mary Berry
Quotes to Explore
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I've stopped reading about my books on the Internet because it's too hurtful.
Barbara Park -
I like nicotine because it excites my brain and helps me work.
Umberto Eco -
When the Islamic revolution began in 1979 under the leadership of Ayatollah Khomeini, it aroused considerable admiration in the Arab street. It presented a model of organised popular action that deposed one of the region's most tyrannical regimes. The people of the region discerned in this revolution new hope for freedom and change.
Wadah Khanfar -
I'll have the chance to do a production number on A Capitol Fourth.
Barry Bostwick -
I recently went to New York for the first time, and honey, I'm in love with that place. I'm obsessed with its sausages.
Natalia Tena -
Fighting, I guess, was never the real reason I read comic books as a kid. The fighting was an important part, an integral part of it; I don't know I would've read it without it.
Ta-Nehisi Coates
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Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Ed Smith -
And then, of course, most potters, they go in for earth tones and subdued things, and I like color.
Beatrice Wood -
Hair is also a problem. I remember once, when I was reporting from Beirut at the height of the civil war, someone wrote in to the BBC complaining about my appearance.
Kate Adie -
Though there is such a rich tradition of culture and arts, I have never been invited to perform at a concert in South India.
Zubin Mehta -
However, we still have the problem of free travel and movement, since the Travel Documents issued by UNMIK as the substitute to passports, are not fully recognized yet by all countries.
Ibrahim Rugova -
You just put yourself into your work, and you can do anything you want, depending on how hard you want to work for it.
T. J. Miller
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Heart of America is a movie I'm very proud of. The young actors are great and the story has impact.
Uwe Boll -
People think your success is just a matter of having a pretty face. But it's easy to be chewed up and spat out. You've got to stay ahead of the game to be able to stay in it.
Kate Moss -
My mother reads tarot cards, actually, but I won't let her read mine.
Sam Taylor-Johnson -
I don't want to live on past records.
Barry Gibb Bee Gees -
Fortunately for me I was able to do well here, and it really did great things for my career and now hopefully I can go out there and continue to do what I did.
Latrell Sprewell -
In Bollywood, you have to do one film at a time, and there are no mixed schedules. And doing four films at a time is out of the question. Telugu film industry works very differently. But the kind of films I'm getting here are better than what I've been offered in Bollywood.
Rakul Preet Singh
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Major labels blow all their money massively and blame it on the band.
Bruce Dickinson Iron Maiden -
Joseph F. Smith probably authorized Apostles Clawson and Cowley to marry their plural wives after the second Manifesto of 1904, since he did authorize a close friend to perform one plural marriage as late as 1906, and o.k.'d another one that occurred in 1907.
D. Michael Quinn -
A No. 1 record is hard to come by.
Josh Turner -
I grew up. I began to think the United States had some problems that really required the help of artistic people to solve. And I gave myself permission to be a writer instead of a civil servant.
Wallace Shawn -
It is easier to live through someone else than to become complete yourself.
Betty Friedan -
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry