Dorothy Allison Quotes
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Dorothy Allison
Quotes to Explore
On my mother's side, I'm English, so that's where the freckles come from. On my father's side, I'm German, and he has the fantastic olive hues... I was given mum's skin, whereas my brothers and sisters were given my dad's skin. I do tan up quite well, but it takes me a bit longer.
Dan Feuerriegel
Eventually, I grew out of my interest in motorcycles because they're quite dangerous. I don't ride them anymore. But I have this history.
Rachel Kushner
When I was a kid growing up, I always thought I would be a journalist, and I thought, you know, I'd cover stories about other people, and we're always taught never to make the story about yourself.
Tamron Hall
I am more afraid of those who are terrified of the devil than I am of the devil himself.
Saint Teresa of Avila
In the process of evolution, the body lasts for some time and then will take other body and take other body and take other body until the final redemption from diversity is transcended.
Maharishi Mahesh Yogi
Until now, I was insecure and I believed what the people around me said in regarding what I should sing.
Namie Amuro
In its worse forms, conservatism is a matter of 'I hate strangers and anything that's different.'
P. J. O'Rourke
I grew up on Marvel and, like, '2000 AD.'
Edgar Wright
I firmly believe caretaking the soul is incredibly important for happiness.
Karen Salmansohn
When you grumble about a taxi being dirty, people your own age will absolutely agree with you, whereas younger people say, 'You should be so lucky to have a taxi - I walk to work!' So I have lots of young friends, who fortunately don't treat me as a guru, a person that knows all the answers.
Ian Mckellen
I started making music with my band in the '80s, so I am more product of post punk than classical music, and I have always carried on this way.
Yann Tiersen
Maybe I'm the kind of athlete who absorbs the atmosphere instead of trying to block it out.
Katarina Johnson-Thompson
I love women's bodies. I love luxury.
Victoria Beckham
Spice Girls
In previous generations, there was purpose; you had to die, but there was God, and literature and culture would go on. Now, there is no God, and our species is imminently doomed, so there is no purpose. We get up, raise families, have bank accounts, fix our teeth and everything else. But really, there is utterly no purpose except to be alive.
T. C. Boyle
Different days, I think about different victories. Ricky Hatton is one of those fights. I respect Ricky Hatton. He's a warrior. He's a hell of a warrior.
Floyd Mayweather, Jr.
I swear to the Lord, I still can't see, why Democracy means, everybody but me.
Langston Hughes
Oh how I wish I could be as obsessive as Carrie from 'Homeland' when I'm writing a book! That would save me a lot of trouble during the revision process.
Edan Lepucki
A democratically elected congressman of the United States of America should not be talking of an ethnic divide in Afghanistan, should not be interfering in Afghanistan's internal affairs.
Hamid Karzai
Worried about being a dull fellow? You might develop your talent for being irritating.
Mason Cooley
I think the idea of creating a character from scratch, one that has not been done in a novel or an existing story, is immensely exciting, terrifying and ultimately rewarding.
Darren Boyd
I didn't dictate sections of 'Visions of Cody.' I typed up a segment of taped conversation with Neal Cassady, or Cody, talking about his early adventures in L.A.
Jack Kerouac
I've done a lot of meditation studying on my own, but I've also taken a couple of transcendence classes.
Keke Palmer
Anything you can do needs to be done, so pick up the tool of your choice and get started.
Ben Linder
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Dorothy Allison
