Douglas Adams Quotes
I seldom end up where I wanted to go, but almost always end up where I need to be.
Douglas Adams
Quotes to Explore
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Whenever I'm waiting behind the stage, it's kind of like my normal Jackie mode is me talking a lot, playing around, but superstar Jackie mode is me concentrating on making sure that this performance was going to be a great performance.
Jackie Evancho
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I need to know the price of a gallon of milk and a dozen eggs. I need to know right now.
Lamar Alexander
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It is often said by religious people that without its framework, there is no sense of right or wrong. My view is that religion comes after ethics.
Salman Rushdie
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After high school, I went to the University of Wisconsin Stevens Point for a year, and I studied musical theatre. By that point, I was like, 'This is what I want to do.'
Laura Osnes
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I uplift people and see the good in a bad situation. The worst is I'm very critical of myself. If I do a performance, I watch it 100 times afterwards and pick it apart.
Fleur East
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I don't get irrational about it, but I do have a deeply-rooted competitive spirit. Not necessarily towards other people, but towards any obstacle that I set for myself.
Sam Hunt
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Hindi films are so deceptive. I thought Mumbai was this big, grand, beautiful city with sea-facing flats.
Yami Gautam
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The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much.
A. J. Jacobs
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I am devoted to my husband and son. I am devoted to the practices and rituals that imbue our lives with a sense of meaning and purpose, that help me to live my days in the most emotionally and intellectually productive manner. I am devoted to the idea of devotion itself.
Dani Shapiro
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Our house was awash in books, and my mother doled out her favorites like they were special treats - which they were.
Hallie Ephron
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I don't know why I'm suddenly playing nasty people. It is very fun, though, and it isn't real, at the end of the day.
Kate Winslet
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We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
Ferran Adria