Emmanuelle Seigner Quotes
Quotes to Explore
-
I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
Ed Begley, Jr.
-
I eat whatever I want, junk food included.
Vanessa Marcil
-
Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans-Ulrich Obrist
-
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
Yotam Ottolenghi
-
Be careful not to start a company that really belongs as a feature of another company, like the 25 Twitter URL shortener companies out there. Pick a real problem that's here to stay.
Aaron Patzer
-
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
-
Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
Saint Basil
-
Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.
Gary Larson
-
When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
-
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
Yotam Ottolenghi
-
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Salma Hayek
-
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Vince Cable
-
To write our constitution is for the past, the present, and the future to come together all at once in one single motion, in one single heave, one single cry. For we correct the errors of the past and chart a new course for the future, based on the experience of the present.
Ferdinand Marcos
-
I fell through a stage once. I was doing a truly African dance, and all of a sudden, I hit the ground with my foot and went straight through the stage. I guess they didn't have much money, so the floor was kind of rotting.
Forest Whitaker
-
My teacher, my great cello teacher Leonard Rose, was such a great cellist, and nurturing man, very patient. But I grew up not only admiring him, but obviously Casals, Rostrotovich, Jacqueline du Pre, and many others, including many of my peers and contemporaries.
Yo-Yo Ma
-
When we developed the 'Seinfeld' show, we took a bet on Jerry Seinfeld, who was not a household name. But Jerry had a voice. He was appearing on 'Late Night', on 'The Tonight Show', had some commercials out there, his voice of observational comedy, looking at the world around him, that voice was really starting to come into its own.
Warren Littlefield
-
At PETA, we often say that the issue of how animals are treated isn't just about them; it's about us, how we behave.
Ingrid Newkirk
-
I don't like French food. I like everything but French food.
Emmanuelle Seigner
