Jacques Pepin Quotes
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques Pepin
Quotes to Explore
I enjoy pushing my characters to the limit. No matter how far out there I go, I look for things that make the characters human.
Dana Carvey
To write a good mystery you have to know where it will end before you can decide where it will begin... and I've always known where it will end.
D. J. MacHale
Not all ideas will be accepted, but every idea deserves its own space, and every idea deserves to be expressed.
Palaniappan Chidambaram
The fallacy of the neoclassicals is their tenet that total employment, though hit by shocks, can be said always to be heading back to some normal level.
Edmund Phelps
When I was a kid, I had an Atari 2600, and I would play Pac Man, Frogger, all that kind of stuff. And I did enjoy going to the arcade.
Jack McBrayer
New York, in itself, has this frenzied, chaotic feeling to it. It's such a big city, and it's always moving, and there are so many people.
Victoria Justice
I know what my talents are, and at the end of the day I'm an actor who can dance.
Harry Shum, Jr.
One of the most important things we hear is the S.B.A. needs to be ubiquitous. We do all these things, but people still don't know.
Karen Mills
I remember, after graduating high school, I got a part in a play with the Washington Shakespeare Festival - a little part. But I remember thinking this would be a great way of making a living... to be an actor. I never really thought I'd make a lot of money at it.
Daniel Stern
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
Bobby Flay
I think if everyone would write down the funny stories from their own childhoods, the world would be a better place.
Jeff Kinney
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques Pepin
