Jacques Pepin Quotes
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Jacques Pepin
Quotes to Explore
When our ancestors crouched about the camp fire at night, they told each other tales of gods and heroes, monsters and marvels, to hold back the terrors of the night. Such tales comforted and entertained, diverted and educated those who listened, and helped shape their sense of the world and their place in it.
Kate Forsyth
I write and rewrite and rewrite and write and like to turn in what I think is finished work.
Gay Talese
The polls and the pundits and the media seem to talk to each other. It's sort of like an echo chamber.
Larry Hogan
I prefer doing interviews where people don't have to interpret what you say. I'm going to be real honest.
Octavia Spencer
People get tired of you. So they decided to throw me out. And so help me God, as the numbers were coming in, I said to myself, 'I'm free at last.'
Ed Koch
In memoir, you have to be particularly careful not to alienate the reader by making the material seem too lived-in. It mustn't have too much of the smell of yourself, otherwise the reader will be unable to make it her own.
Rachel Cusk
Thou shalt not laugh, thou shalt not romp,Let's grimly kiss with bated breath;As quietly and solemnlyAs Life when it is kissing Death.
W. H. Davies
We do not need more intellectual power, we need more spiritual power. We do not need more of the things that are seen, we need more of the things that are unseen.
Calvin Coolidge
I would never be her mate in a million years! Carla's a nightmare and annoys the hell out of me. She's the type of person who creates drama wherever she goes, and I'm not like that at all. Plus, she'd probably try to steal my fella!
Alison King
I make hip-hop, but use Doom as a character to convey stories that a normal dude can't. You have writers that write about crazy characters, but that doesn't mean the writer himself is crazy.
MF DOOM
My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.
Alex Honnold
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Jacques Pepin