Jada Pinkett Smith Quotes
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
Quotes to Explore
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You won't really get a lot of the mainstream, lovey-dovey side because that wasn't a part of my life in the beginning.
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Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
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I guess I'd love to be surprised by something I had never thought of.
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I've never been the type of person to jump up and throw out the album without it being what it's supposed to be.
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They wanted to audition people for the Middle East correspondent on 'The Daily Show.' They wanted to hire somebody ethnic for that slot. Helms had left, Cordry had left, and they felt that they needed an ethnic face. So, I went in and auditioned, and I got the job.
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World War II was a decisive time in our history and June 6, 1944, marked the decisive moment of the war.
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I've had completely gray hair since, like, 30.
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It's very difficult switching over from one character to another.
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I love the horror genre and the thriller genre, so I've got no problem with playing a psycho.
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I always say spend more on classics, like a good pair of leather trousers, an amazing tailored jacket, or a classic handbag. Then you can just mix your everyday tops from the high street.
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There's a lot of activism that doesn't deal with empowerment, and you have to empower yourself in order to be relevant to any type of struggle.
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Maybe if I'd had more direct contact with death, I wouldn't find it so fascinating and I wouldn't write about it so much.
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All I can do is put out the good stuff, and people will make the decision on whether they like it. My fans are very intelligent people. They're not stupid. They know what's good.
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You can't betray yourself too often, or you become somebody else.
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While I did not get any formal training in acting, every summer vacation, from the age of five, my father would take me to Ooty with him, and I would do films as a child star. I did over 10 films like that, and it was understood that post finishing my education, I would become an actor.
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You lose the speed before the stamina.
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I think my knowledge of music theory is rooted in jazz theory, and a lot of the writers of standards - Rodgers and Hart, and Gershwin.
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That's the mantra I use when the team tells me something is too complicated. People keep saying, 'We need more prioritization.' I say, 'Guys, what you want is less work. And that is not going to happen.'
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I prefer to leave standing up, like a well-mannered guest at a party.
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He's got a big heart, and he challenges guys. He gets up in guys' (faces) and makes guys play harder. I like coaches like that. He's emotional and enthusiastic about the game.
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We don't do lots of jamming on stage, but I think we have the attitude of exploring things and trying something new.
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If you get into introspective blues or something where you're stretching out a bit, large audiences don't respond to this, so you have to give them what they want, basically.
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I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
