James Bobin Quotes
Everything in culture moves in a cyclical way.
James Bobin
Quotes to Explore
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I used to be a professional kiteboarder. People were like, 'Oh, my God, are you scared of sharks? Are you scared of injuries?' You can't be scared. If you're scared, then you can't do it. You can't train to be the best.
Maika Monroe
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It is through gratitude for the present moment that the spiritual dimension of life opens up.
Eckhart Tolle
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I think Hollywood wants to be safe. The things you do first become your calling card, and I think people just sort of go, 'Well, we know he can do that.' They kind of put you in that hole.
Falk Hentschel
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Well, it is curious what lasts and what doesn't. Publishing empires and whatnot would pay anything to figure it out. But they can't figure it out.
D. A. Pennebaker
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We make music for a living. Like I've always said, if you like what you're doing, you're halfway there; if someone else likes it, that's even better. If they don't like it, at least you like it. Not to be selfish, but you kind of have to be.
Eddie Van Halen
Van Halen
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Laughter is a strange response. I mean, what is it? It's a spasm of some kind! Is that always joy? It's very often discomfort. It's some sort of explosive reaction. It's very complex.
Madeline Kahn
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I began to write in an enclosed, self-confident literary culture. The poet's life stood in a burnished light in the Ireland of that time. Poets were still poor, had little sponsored work, and could not depend on a sympathetic reaction to their poetry. But the idea of the poet was honored.
Eavan Boland
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Flame mails and offensive Internet activities are not classy. It doesn't fit with our culture here, where we respect the gender, race, opinions, ear-lobe apparel and choice of clothing of all employees.
David Duffield
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To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Raymond Sokolov
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Real love takes work. You have to be willing to make the effort.
Noah Weinberg
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The feeble tremble before opinion, the foolish defy it, the wise judge it, the skillful direct it.
Madame Roland
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Everything in culture moves in a cyclical way.
James Bobin
