Fred Armisen Quotes
Quotes to Explore
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When I started out back in Louisville, there was Harry Collins. He was my first teacher. He saw that I was so obsessed with magic that he taught me the love of magic.
Lance Burton -
When I'm in my 50s, I kind of think I'll want to be in a garden.
Taylor Swift -
For flavor, instant sex will never supersede the stuff you have to peel and cook.
Quentin Crisp -
If you're old enough to be arrested, you're old enough to carry a gun.
Pat Paulsen -
I think people tend to live, whether they like it or not, influenced by what's next door to them.
Campbell Scott -
Can you think of anything more permanently elating than to know that you are on the right road at last?
Vernon Howard
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Then you had people who wanted to get into comedy just to get a TV deal.
Wanda Sykes -
Once upon a midnight dreary, while I pondered weak and weary.
Edgar Allan Poe -
It couldn't have happened anywhere but in little old New York.
O. Henry -
Maybe it is the media that has us divided.
Laura Bush -
If you take anything I say with any seriousness whatsoever, go study Yang style tai chi. It will make you live longer.
Hal Sparks -
We always saw ourselves in careers as entrepreneurs or angels.
Cameron Winklevoss
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I'll come and make love to you at five o'clock. If I'm late start without me.
Tallulah Bankhead -
There are as many forms of happiness as sorrow, though most prove fleeting.
Felix Dennis -
It looks as though yields of over 10 times what we can currently grow per acre are feasible if you control the CO2 concentration, the humidity, the temperature, all the various factors that plants depend on to grow rapidly.
Ralph Merkle -
Hyperrealism can create an atmosphere of surrealism because nobody sees the world in such detail.
Salman Rushdie -
Do the difficult things while they are easy and do the great things while they are small. A journey of a thousand miles must begin with a single step.
Lao Tzu -
When you go from one place to another, you go with experience, you don't go with prescriptions.
Lakhdar Brahimi
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I like having options, alternate lives unlived but always possible.
Abigail Padgett -
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
Lidia Bastianich -
Think of all the mesquite in Texas, the pinyon pines, the acorns in Appalachia, every place has the possibility of mass production. It's an infrastructural system so nestled in ecology, it's a more beautiful ecology.
Joel Salatin -
It is not every question that deserves an answer.
Publilius Syrus -
I see everything as a positive that can only help me.
Fred Armisen