Phyllis Diller Quotes
Quotes to Explore
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
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Mrs. Obama is not a great beauty. But she is so interesting-looking - so bright. That will always take you farther.
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We secretly believe that if only we achieve some elusive goal - fitting into a pair of skinny jeans, or redoing our kitchen or getting that promotion - that it will make us happy. But the pain of our insecurity is hidden in all that racing around.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
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I've been my mom's kitchen helper since I was a little kid.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
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I would love for Senator Cruz, and everyone creating fear mongering and hatred, to consider creating hope, optimism and love.
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We lived in a flat that you could pretty much fit in my current kitchen. No wonder people drink! I can't understand why they don't throw themselves off the balconies.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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Even in the busiest kitchen, there's always a point at the end of the day when you go home.
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I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.
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What feats of ingenuity have we not been forced to perform, at times, in order to meet our customers' wishes? Those only who have had charge of a large, modern kitchen can tell the tale.
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I always wanted to be a teacher or wanted to do something with food. But modeling, I just never thought I could do it myself, really, ever. I still have trouble calling myself a model. I just never thought I was tall enough or skinny enough.
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I like writing letters and receiving letters. It's a shame that we've lost the art of letter-writing and saving correspondence. I mourn that.
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I have an old car that I've rebuilt myself - a 1973 Dodge Challenger - and I also have a 1967 Pontiac GTO.
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Best way to get rid of kitchen odors: Eat out.
