Brenda Song Quotes
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.

Quotes to Explore
-
For decades, scholars have studied the ways in which implicit biases affect how we perceive other people in this multiethnic society of ours. The data consistently shows that about 90 percent of us possess some implicit prejudices - and, unsurprisingly, people typically favor their own group.
-
It is the nature of all greatness not to be exact.
-
The historical novelist has to consider what has actually happened, while the SF writer is dealing in possibilities, but they are both in the business of imagining a world unlike our own and yet connected to it.
-
When you have a limited resource and you have a lot of people wanting that resource, then those who get more justify as to why they got more, and those who get less say they have been treated badly.
-
A lot of people go in and have to create their own characters, and they do fine with it.
-
Listen, anybody who has a film festival has the right to show what they want.
-
I always say you can never be extravagant with beauty. Beauty is God made real. Beauty is life.
-
You need to have people within your own party that have the wherewithal to stand up to you.
-
If we want to create a viable, peaceful world, we've got to integrate compassion into the gritty realities of 21st century life.
-
I like manual things, doing things with my hands, the feeling of touching.
-
I think the hardest thing I went through in the UFC was my first loss. It was terrible. It was traumatizing. But it's just going back and rebuilding and getting better.
-
We can build new housing while preserving the quality and character of adjacent residential districts and ensuring infill development strengthens the surrounding neighborhood.
-
At 18, I wanted to work with the creme de la creme because I thought that was the only way to be successful. But I don't think any A-lister has done as many B-grade films as I have.
-
Every woman is a queen, and we all have different things to offer.
-
A fascinating reaction of the human brain when we fail to meet a goal is that it tells us to throw caution to the wind and make things even worse, which ultimately leads to us giving up.
-
I had a couple CDs. But I never had that first concert experience, that first record thing.
-
People hear the soul, black influence in my voice. I grew up listening to CKLW and all the black stations like WLBS.
-
I don't write a great song every day. I don't write a great song every couple weeks. It comes in such random times.
-
We ask ourselves, 'Who am I to be brilliant, gorgeous, talented, fabulous?' Actually, who are you not to be?
-
Any concerns that Romney will adopt McCain's milquetoast campaign model are quickly diminishing.
-
Nobody is going to buy one of our dresses because it will do, or as something to hide away in their wardrobe and wear at some dimly undetermined point. They always have an event of some kind in mind. They want to walk in the room and for everybody to think how amazing they look. That's the job, really.
-
Sometimes when I speak to groups or I'm interviewed by a journalist, I ask them to imagine their communities without Girl Scouts - to imagine the thousands of food drives and clothing and toy collections that would never take place if not for Girl Scouts.
-
I'm a big believer that sci-fi lives in literature, that the true sci-fi population is out there reading a gazillion authors.
-
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.