Eric Gill Quotes
There have been no discussions to my knowledge about it.
Eric Gill
Quotes to Explore
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You know among people who kind of travel a lot and have exposure to the United States and some other countries, they do have accounts, but you know, Russia is not exactly the place with multiple language skills so local networks kind of have an edge.
Yuri Milner
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Life is always a problem. The fact that I'm on the radio saying that I don't necessarily see hope does not relieve people, does not relieve my son, does not relieve children, of the responsibility to struggle.
Ta-Nehisi Coates
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'She's Dynamite' was a 100 years ago, and I recorded that song because the company thought that it was a great song and it was hot. That was the beginning of rock n' roll, and I guess they thought it would be a BB King version of rock n' roll.
B. B. King
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I am about safety for the people and the planet.
Naomi Klein
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My life has become a reality show. When I am home, people are climbing trees with cameras. I feel that my personal space is being encroached upon. I will try and protect it as much as I can.
Ranbir Kapoor
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Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.
Yotam Ottolenghi
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It seems to me that responsiveness is a better source for understanding what moral claims are and how they work upon us.
Judith Butler
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We came to fear something more complicated than death, an annihilation less final but more complete, and we got out. Becausewe all knew that if you stayed too long you became one of those poor bastards who had to have a war on all the time, and where was that?
Michael Herr
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I'm signed to a U.S. label, and I didn't enjoy the 3 A.M. phone calls. I'm not a great sleeper, so I didn't enjoy being woken up.
Estelle
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In essence, capitalist systems are a mechanism by which economies may generate growth in knowledge - with much uncertainty in the process, owing to the incompleteness of knowledge.
Edmund Phelps
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What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
Lidia Bastianich
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There have been no discussions to my knowledge about it.
Eric Gill