Matt Stone Quotes
Quotes to Explore
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Never again! I can see no reason for marriage - ever at all. I've had it. Three times is enough.
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I like simple things. Elastic waists, so I can eat.
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I loved history because to me, history was like watching a movie.
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There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
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Without my Johnson trademark mop of yellow hair, I think I would be nothing.
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I very much want to be in the business of creating content, of doing stories all over the world rather than figuring out what the business model is for 'Newsweek' on the iPad, although that's very important work as well.
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The great opportunity belongs to him who can see it, to him who can grasp it. The better part of your chance is right inside of you.
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Finally, I want to make the point that we are Republicans. We are the majority. It is going to be a little more difficult because we have to govern and come up with ideas.
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I was only interested in my scene, and I had to go through thousands and thousands of other scenes. I got my scene and I read it many, many, many, many, many times. That was my research.
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
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I was never really that interested in the punk movement. I was a blues guy: I liked Motown, James Brown.
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A girl's best friend is her pride.
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Creative people are more prone to depression.
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Wisdom is a sacred communion.
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Everybody just told me from the day I went into high school that I looked like Carol Burnett.
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Well, I think the United States first of all has to recognize the world for what it is.
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What more can you ask for than to see a ballgame in spring?
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Most pitchers fear losing their fastball, but since I don't have one, I have nothing to fear but fear itself.
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I suppose making documentaries is like doing journalism on film.
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A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
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In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
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I've been trying really hard to be more domesticated. It's not in my nature to clean and cook, and so I've been really good about it.
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I have health. I have a wonderful support system. I have the admiration of millions of strangers, which I do not underestimate.
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The pride of the hipster food movement is sort of annoying, but it fascinates me.
